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BRIK OVEN PRIVATE LIMITED

Demi Chef de Partie

Location unstated

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hirly's read of this role

Role family
Skilled trades
Seniority
Mid level
Country
IN
Work mode
On-site / unstated
First seen by hirly
23 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Job Description: Demi Chef de Partie

Job Title: Demi Chef de Partie

Department: Culinary

Reports to: Chef de Partie / Sous Chef

Location:Bengalore

Job Summary:

The Demi Chef de Partie – Hot Kitchen assists in the preparation and cooking of hot food

items in a specific section. This role supports the Chef de Partie in managing the section and

maintaining food quality, consistency, and hygiene standards.

Key Responsibilities:

● Prepare and cook hot food items according to standardized recipes and instructions.

● Assist in the setup and breakdown of the kitchen line before and after service.

● Maintain portion control and minimize waste.

● Ensure food is presented neatly and served at the correct temperature.

● Monitor mise en place levels and replenish as needed.

● Support junior staff in food prep and ensure food safety compliance.

● Clean and maintain assigned section and equipment.

● Report stock needs and quality issues to the Chef de Partie.

Skills & Qualifications:

● Diploma in Culinary Arts or relevant certification.

● 1–2 years’ experience in a professional kitchen, preferably in the hot section.

● Strong understanding of cooking techniques, food handling, and hygiene.

● Team player with good communication and time management skills.

Original posting on BRIK OVEN PRIVATE LIMITED's site ↗

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