Dining Services Assistant

Description

Looking for a part-time role where you can make someone’s day—one meal and one smile at a time? At Pine Haven Christian Home, our Dining Services Assistants are a key part of creating a warm, welcoming experience for our residents. From serving meals with a friendly touch to helping keep our dining spaces clean and inviting, you’ll play an important role in daily life here. You’ll work alongside a supportive team, build meaningful connections, and bring a little extra joy to every table. If you enjoy working with people and want a job that feels rewarding and purposeful, Pine Haven is the place for you.

Essential duties and responsibilities

• •Serve meals that are appetizing, based on menu selections and preferences, in a timely manner to residents
• •Cook/Retherm (reheat) food to proper serving temperatures
• •Prepare and serve food in proper portions and proper consistencies (example: mechanical soft, pureed) according to the resident’s dietary restrictions
• •Set up prior to meals, pour beverages, and place appropriate condiments on tables
• •Bus tables following meals
• •Perform dish washing and cleaning procedures as directed, including: cleaning work tables, refrigerators/freezers, sweeping and mopping floors, returning clean utensils and dishes to proper storage areas
• •Deliver food carts, trays, etc., to designated areas
• •Assist in all other scheduled cleaning duties, in accordance with established processes
• •Carry out garbage and keep work areas clean, dry and free of hazards
• •Follow proper sanitation and safety guidelines
• •Follow infection control and universal precautions policies and procedures to ensure that a sanitary environment is always maintained
• •Attend and participate in required training, conducted at time of hire and/or annually, that will include training designed to assure resident safety: i.e. fire safety, missing resident, evacuations, disaster response, etc.
• •Report any observed changes in a resident’s needs and/or condition immediately to a license nurse or manager as appropriate

Requirements

Must be at least 16 years of age

• •Experience in food service is required
• •Maintain good attendance, including timely arrival
• •Support positive working relationships with fellow team members
• •Interreact, communicate, and collaborate effectively with others
• •Attention to detail, time management, and organizational skills required
• •Ability to work in a fast paced rapidly changing environment
• •Knowledge of or ability to learn proper food handling techniques and various diets (regular, mechanical soft, puree)
• •Ability to lift up to 40 lbs.
• •Must comply with Pine Haven’s policies
• •Understands, supports, and is committed to Pine Haven’s Mission, Vision and Values