Dishwasher

Description

At Texas Card House, we are dedicated to providing the highest quality of service to our guests. We take pride in delivering memorable, positive experiences for every one who walks through our doors.

The Dishwasher is responsible for cleaning and sanitizing dishes, utensils, cookware, and kitchen equipment in a timely and efficient manner. This role ensures the kitchen is well-stocked with clean dishes and maintains a safe and sanitary environment. The Dishwasher works closely with kitchen staff to support food preparation and service, ensuring a smooth workflow. Attention to detail, the ability to work in a fast-paced environment, and adherence to cleanliness and safety standards are essential for success in this role.

We encourage applicants from all backgrounds including those with criminal records and/or requiring accommodations to apply!

This role will be in-person located in our TCH location: Austin

Key Responsibilities:

• •Load, operate, and unload dishwashers efficiently and safely.
• •Wash dishes, utensils, and cookware by hand following established procedures.
• •Assist in bussing tables and removing dirty dishes from dining areas.
• •Maintain a clean and organized dishwashing area throughout the shift.
• •Take out trash and dispose of waste according to company guidelines.
• •Assist kitchen staff with cleaning tasks as needed (e.g., wiping down counters, sweeping floors).
• •Follow all safety and sanitation protocols.
• •Perform other duties as assigned by the Kitchen Supervisor.

Job Details:

• •Job Type: Part-time / Full-time
• •Expected hours: 20 – 40 per week
• •Pay: $18/hourly

Benefits:

• •Medical Insurance (**Available to Full-Time Employees only)
• •Dental & Vision Insurance
• •Employee Discounts (Gym, Food, Merchandise, and more!)
• •Flexible Schedules

Equal Opportunity Employer

Texas Card House is proud to be an Equal Opportunity Employer with a global culture that embraces diversity. We are committed to providing an environment free of unfair discrimination and harassment. We do not discriminate based on age, race, color, gender, sexual orientation, religion, nationality, disability, pregnancy, marital status, veteran status, or any other protected category.

If you require any accommodations during the application process or while performing any job duties, please inform us so we can ensure equal access.

Requirements

• •Active Food Handler’s License (Required)
• •Active TABC Certification (Required)
• •Minimum 3 months of experience in a fast-paced kitchen environment (Preferred).
• •Ability to work independently and as part of a team in a fast-paced environment.
• •Strong work ethic with a commitment to cleanliness and sanitation.
• •Ability to follow instructions and adhere to company policies.
• •Ability to lift up to 40 lbs and stand for long periods in a warm and potentially wet environment.
• •Availability to work flexible hours, including nights and weekends.

Work Environment:

• •Casino gaming environment with noise, bright lights, and high-energy atmosphere.
• •Professional kitchen environment involving exposure to heat, fast-paced conditions, and strict food safety standards.

Shift availability:

• •Day shifts
• •Evening shifts
• •Night shifts
• •Weekends/Holidays as needed

Physical Requirements:

• •On-site, in-person role.
• •Mobility: Ability to stand, walk, and move around the dishwashing area for extended periods, including bending, stooping, and reaching to wash and store dishes.
• •Dexterity: Ability to handle and wash dishes, utensils, and kitchen equipment with precision, and load/unload dish racks.
• •Vision: Ability to inspect dishes and kitchen equipment to ensure proper cleanliness and sanitation.
• •Hearing: Ability to hear equipment sounds, staff instructions, and any kitchen-related signals in a busy environment.
• •Communication: Ability to communicate effectively with kitchen staff and other team members to ensure a smooth workflow.
• •Endurance: Ability to maintain physical stamina and focus during long shifts, handling repetitive tasks and a high volume of dishes.
• •Lifting: Ability to lift and carry items, such as dish racks or containers, weighing up to 50 pounds.
• •Heat: Ability to work in a hot environment, including exposure to hot water, steam, and heated equipment.
• •Cold: Ability to work in cold areas, such as dish storage and refrigeration units.
• •Environment: Ability to work in a fast-paced, noisy kitchen environment with fluctuating temperatures and high volume demands.
• •Reasonable Accommodations : TCH will provide reasonable accommodations for qualified individuals with disabilities to perform the essential duties of the role.