Dishwasher

Topgolf | Dishwasher

Job Description

ABOUT TOPGOLF

Topgolf is where golf meets a great time. We're a high-energy sports entertainment venue where every shift is different, every guest brings their own energy, and the people who work here make it all happen. If you're looking for a place to grow, have fun, and be part of something bigger than a job description, you're in the right place.

WHAT WE’RE SEEKING

Are you someone who takes pride in keeping things spotless, works fast without cutting corners, and understands that a clean kitchen is the foundation of great food? Do you bring consistency, reliability, and a team-first attitude to every shift? Can you keep the dish pit running at full capacity even when the kitchen is at its busiest?

We’re looking for a Dishwasher who takes ownership of the dish pit and understands just how important their role is to the whole kitchen. You’ll keep every pot, pan, plate, and utensil clean, sanitized, and back in rotation — so the cooks always have what they need and guests always get a great meal. If you take pride in doing the work that makes everything else possible, this is your role.

THE ROLE

The Dishwasher is responsible for washing and sanitizing all cookware, dishes, silverware, utensils, and service items — and for keeping the dish pit clean, organized, and fully compliant with health and safety regulations. This role is essential to kitchen operations, and it requires consistency, attention to detail, and the physical stamina to keep up with a high-volume kitchen throughout every shift.

This role requires a flexible schedule including evenings, weekends, and holidays, with availability to work during peak periods, special events, and high-volume seasons.

WHAT YOU WILL DO

Run the Dish Pit

Wash all wares — pots, pans, flatware, glasses, and service items — by hand or using dishwashers, to the highest standard of cleanliness and sanitation

Return clean equipment, dishes, and utensils to their correct, designated storage areas promptly

Stock serving stations, refrigerators, and cupboards with dishes and utensils so the kitchen always has what it needs

Move dishwashing supplies and equipment from storage to the work area safely and efficiently

Keep the Kitchen Clean and Safe

Maintain the dish pit at the highest level of cleanliness, safety, and sanitation throughout every shift

Clean trash receptacles and manage waste removal to keep the kitchen and back-of-house areas orderly

Ensure work areas remain safe, clean, and compliant with all company, local, and state health and safety guidelines

Assist with light food prep as directed by the Chef team when needed

Be a Dependable Kitchen Team Member

Work as a reliable, fast-moving team member in a high-volume kitchen environment

Operate under the direction of the Chef team and respond quickly to shifting priorities during service

Communicate any equipment issues, safety hazards, or supply needs to the Chef team promptly

Demonstrate Topgolf's Core Values in every interaction: Fun, One Team, Excellence, Courage, and Caring

WHY YOU’LL LOVE IT HERE

You’ll be an essential part of the team that powers one of the most high-energy culinary operations in entertainment

You’ll work in a fast, team-oriented kitchen where your reliability and effort are genuinely valued

You’ll develop kitchen knowledge and stamina in an environment that moves fast and rewards hard work

You’ll work in a place where great food starts with clean equipment — and that starts with you

CORE COMPETENCIES FOR SUCCESS

Being Resilient | You stay focused and keep the pit running even during the busiest rushes, because the kitchen can’t slow down.

Remains calm and professional during peak service, high-volume events, and unexpected challenges

Recovers quickly when things go sideways and helps the team do the same

Manages the heat, literally and figuratively, without letting pressure affect the team's performance or morale

Brings the same energy and thoroughness to the last rack of dishes as to the first

Communicates Effectively | You stay in sync with the kitchen team, flag what’s needed, and keep operations moving without being asked twice.

Listens to direction from the Chef team and acts quickly and accurately to keep the kitchen supplied

Communicates proactively with kitchen staff about dish availability, stock levels, and anything that could slow service

Flags equipment issues, sanitation concerns, or supply shortages to the Chef team promptly

Contributes to a kitchen environment where everyone is set up to execute at their best

Customer Focus | You know that a clean kitchen is the foundation of every great guest experience, and you own that responsibility.

Holds themselves accountable for cleanliness, sanitation, and turnaround speed on every shift

Anticipates what the kitchen will need before it runs low — dishes back in rotation before cooks run out

Understands that their work is what keeps the kitchen moving and takes genuine pride in doing it right

Always looking for ways to work faster, cleaner, and smarter — and acts on it

Drives Results | You keep the dish pit running at full capacity because the kitchen depends on you every single shift.

Holds themselves to high standards for cleanliness, sanitation, and turnaround speed — every shift, no exceptions

Moves with urgency and personal ownership to keep the dish pit from ever becoming a bottleneck

Notices when supplies are getting low or equipment is falling behind — and acts without being told

Takes pride in a kitchen that runs well, looks clean, and puts out great food consistently

QUALIFICATIONS

Experience in a kitchen, food service, or high-volume operations environment preferred

Ability to work under the direction of the Chef team and follow all food safety and sanitation guidelines

High school diploma or equivalent preferred

Must be 18 years of age or older as required by state or local law

PHYSICAL REQUIREMENTS

Let's be real — this isn't your typical desk job! Here's what you'll need to do to thrive in this role:

Ability to remain on your feet and in motion for extended periods throughout the shift, including standing and working continuously at the dish pit station; this role requires sustained physical stamina and consistent pace in a high-volume kitchen environment throughout the duration of each shift

Ability to lift, carry, and move items up to 50 pounds independently and up to 75 pounds with assistance, including dish racks, pots, pans, supply bins, and equipment to and from storage and the work area

Ability to navigate stairs, ramps, and multi-level areas of the venue when transporting dishes, supplies, or equipment between kitchen areas

Ability to work in varying temperature environments on a frequent basis, including hot dishwashing areas, steam exposure, hot kitchen conditions, and walk-in coolers

Ability to perform repetitive hand and wrist motions including scrubbing, lifting, stacking, and handling wet or heavy wares throughout the shift; exposure to water, cleaning chemicals, and steam is a regular part of this role

Ability to communicate clearly and effectively in a high-energy kitchen environment that may include moderate to high levels of background noise

Ability to work in a fast-paced, high-volume kitchen environment while maintaining focus, sanitation standards, and turnaround speed under pressure

Sounds like a fit? We can’t wait to meet you!

BENEFITS

Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental well-being platform – and that’s just for starters for those who qualify. View team member benefits here.

• ADA
• The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of d