F&B Assistant

# F&B Assistant

## Job Description

You provide our guests with a wonderful start to their day with your smile and service during breakfast. Your will also be responsible for:

• •Preparation & set-up of the breakfast buffet
• •Providing a seamless, rapid service and implementing the Motel One breakfast concept “One Smile”
• •Cross-departmental insights into new areas of activity through
• •Gaining interdepartmental insights into new areas of activity by working in our multicultural teams
• •Thanks to your hosting skills, our guests will enjoy a wonderful stay. As well as tending the bar and One Lounge, your duties will also include the following:
• •Providing a seamless, rapid service
• •Helping to organise the bar service and determine all the necessary standards and schedules in cooperation with the department manager
• •Providing advice to customers and actively selling Motel One Lounge products in order to achieve the One Lounge sales budget
• •Helping to order food, beverages and spirits for the bar areas and take inventory at the end of the month
• •Gaining interdepartmental insights into new areas of activity by working in our multicultural teams

## Benefits:

• •Bonus program: The better the guests rate their stay, the higher the bonus!
• •Make an international career: Discover a variety of career opportunities in our hotels nationally and internationally, or join one of our numerous new openings.
• •Staff discounts: Benefit from attractive staff rates in all of our hotels throughout Europe and the USA.
• •Develop personally and professionally: With an extensive onboarding, annual trainings and coaching at our One University, you will hit the ground running.
• •Celebrate together: Whether it's a summer party, holiday party or our annual international soccer tournament - we celebrate successes together with the team.

## Qualifications

Whether you are a hotel professional or changing careers – you will fit in here! Because personality and hosting skills are our priority. You will also:

• •Have completed an apprenticeship in the hotel trade and/or have professional experience in the hotel / catering industry or be looking for a change of career
• •Be open and communicative and have hosting skills, as well as a passion for the hotel industry
• •Be flexible and creative and have an excellent sense of quality, even in stressful situations
• •Be a team player and willing to provide assistance across departments – we achieve our results together