FOH Staff - Republic Gastropub

Join the Team at Republic Gastropub – FOH Positions (Servers and Hosts/Expos)

Republic brings a modern edge to the traditional gastropub experience. Located in the heart of Classen Curve, we pair elevated pub food with an unmatched lineup of American craft beer, hand-selected bottles from around the world, and a sharp cocktail and wine program. With 100 beers on tap and a bold, high-energy atmosphere, Republic is a go-to spot for everything from casual dinners to big game days. We’re looking for team members who thrive in a fast-paced environment and take pride in providing seamless, thoughtful service.

Servers

Deliver friendly, responsive service that turns a great meal into an unforgettable experience. Our servers are upbeat, confident, and passionate about making every guest feel like a regular.

What You’ll Do:

Greet guests and guide them through the menu

Share specials, answer questions, and make recommendations with confidence

Input orders accurately and quickly using our POS

Deliver food and beverages efficiently and professionally

Anticipate guest needs and handle requests with urgency and care

Work as a team to maintain clean stations and support one another

Close out tabs, process payments, and thank guests warmly

What You Bring:

Solid knowledge of service standards, food, and beverages (especially beer and spirits!)

Ability to multitask and stay calm under pressure

Great communication and a team-first attitude

Physical stamina for standing up to 5 hours and lifting up to 25 lbs

A passion for EXTREME HOSPITALITY

QUALIFICATIONS

Must be 21 years of age or older.

Must have basic knowledge of dining room and service procedures and functions.

Must have average to above average knowledge regarding beer, wine and spirits.

Possess basic math skills and have the ability to handle money and operate a POS system.

Frequent use of hands and arms, and constitution to work in standing position for long periods of time (up to 8 hours).

Be able to reach, bend, stoop and frequently lift up to 30 pounds.

A passion for EXTREME HOSPITALITY.

Hosts/Expos

Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes and keep the flow of restaurant service smooth, and maintain communication between the FOH and BOH, consistency in food, and restaurant appearance while upholding a Good Egg Dining Group's mission to positively impact lives by building enduring memories and multi-generational relationships through a dedication to executional excellence, intentional service, extreme hospitality, and culinary trust.

As a Host/Expo, You'll:

Be the face of the restaurant — warm, friendly, and always welcoming

Manage OpenTable, waitlists, and seating flow with ease

Field phone calls, special requests, and guest notes

Communicate clearly with servers and managers to keep things running smoothly

Pitch in with bussing or drinks when needed

Ensure guests leave happy and excited to return

Monitor ticket times and maintain food consistency throughout the shift.

Communicate all requests and issues effectively between the FOH and BOH.

Manage all food allergy requests according to company safety standards.

Ensure the efficient flow of orders from the servers to the kitchen.

Ensure orders are being prepared with the correct priority.

Serve as ‘Final Check’ of all dishes before leaving the kitchen line for accuracy, presentation and proper temperature.

Keeps front kitchen line clean, organized, and free of debris.

Assists in upholding quality and sanitation standards in the kitchen.

Assist in the restocking and replenishment of clean china and to-go supplies.

Prepare and maintain garnish station.

What You Bring:

Great communication and calm energy under pressure

Organization and the ability to multitask like a pro

Knowledge of restaurant layout, sections, and flow (we’ll train you!)

A passion for teamwork and attention to detail

Ability to stand for long shifts and move quickly

QUALIFICATIONS

No previous restaurant experience required.

Be able to work in a standing position for long periods of time (up to 6 hours).

Be able to communicate clearly and effectively in the predominant language(s) of our guests.

Must have exceptional grooming habits.

A passion for EXTREME HOSPITALITY.

Why Work With Us

At Republic, we take pride in creating a workplace that feels both fast-paced and supportive. You’ll join a team that values professionalism, communication, and consistency — all while working in one of OKC’s busiest and most recognizable dining spots. We offer competitive pay, flexible scheduling, employee discounts, and real opportunities to grow with an established local restaurant group.