Goddardenterprisesltd
Food and Equipment Handler
GCG_Antigua_Saint John
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hirly's read of this role
- Seniority
- Mid level
- Country
- AG
- Work mode
- On-site / unstated
- First seen by hirly
- 27 Sept 2026
Derived automatically from the posting. Upload your resume above to see how the role scores against it.
the posting
Welcome to a workplace where everyone passionately believes in one purpose!
Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.
With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America.
At GCG , we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment.
Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel & culinary experiences for all our customer's journeys, becoming the top choice in the region.
To maintain accessibility, responsiveness, good communication and a professional appearance.
To adhere to all safety standards and procedures (GCG, Airlines, Local and International)
Ensure airlines meals are packed according to final counts (add or remove meals/tray set ups as per final count)
To deliver all requested charter items in a timely manner.
To ensure tray set-ups and food trolleys are packed and stored according to specification.
To ensure that customer equipment is packed according to specifications.
To use loading diagrams to ensure that each piece of equipment is loaded into the correct position in the aircraft galley
To ensure all menu items are loaded according to the final check sheet before kitchen departure
To ensure assembled modules are loaded into catering vehicles in a timely manner.
To ensure aircraft is catered on time in accordance with airline specifications
To ensure that dirty equipment is appropriately handled and placed in required areas for cleaning.
To perform any other duties as they relate to the Department and as directed by the Department Head.
Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!
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