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Career Systems Development Corporation

Food Service Aide [Monday-Friday 5am-1:30pm every third weekend on a rotating basis]

Ottumwa, IA

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hirly's read of this role

Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
26 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Description

Interested in making a difference in young adults’ lives between the ages of 16-24? If so we may have the perfect job for you.

Job Corps is a government-funded, no-cost education and vocational training program administered by the U.S. Department of Labor that helps socioeconomically disadvantaged youth. We strive to fulfill this mission by following our Core Values of Safety, Individual Accountability, Respect, Integrity, Growth and Commitment.

Come and surround yourself with talented and professional individuals who have also taken the next step of making a difference in someone’s life.

You would not only have a great and dedicated team to work with, but you may also be eligible to take advantage of a comprehensive benefits plan which includes medical, dental, vision, life insurance, 401(k), legal and PTO.

The Food Service Aide is responsible for maintaining good housekeeping in the kitchen and dining area. In addition, assists in the serving and preparation of food.

Schedule: Monday-Friday 11:00am-7:30pm and every third weekend on a rotating basis

Duties/Responsibilities:

  • Assists in the preparation of food and sack lunches, does necessary prep work.
  • Assists in serving food, maintains salad bar.
  • Cleans and maintains dining room and kitchen facilities.
  • Operates dish-washing equipment.
  • Cleans and checks service equipment.
  • Fills salt, pepper and napkin dispensers after each meal.
  • Assists in moving and storing supplies.
  • Works within established safety guidelines.

Requirements

Minimum: High School graduate or equivalent.

Preferred: Three months experience in a food service area preferred.

Knowledge:

  • Individual should have well-defined habits of personal cleanliness and hygiene.
  • Must meet State or local food handling requirements, whichever are more restrictive.
  • Must obtain and maintain CPR/First Aid certificates.
Original posting on Career Systems Development Corporation's site ↗

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