Sih
Food Service
St. Joseph Memorial Hospital
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hirly's read of this role
- Seniority
- Mid level
- Country
- US
- Work mode
- On-site / unstated
- First seen by hirly
- 2 Sept 2026
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the posting
Current SIH employees need to apply for positions through our internal job portal. Log in to Workday to apply through the Jobs Hub.
Join Our Food & Nutrition Services Team
At St. Joeseph Memorial Hospital in Murphysboro, IL our Food Service team plays an important role in creating a positive experience for patients, visitors, and staff every day.
We are currently hiring dependable and customer-focused individuals for Full Time, Part Time, and Per Diem Food Service positions across a variety of shifts.
Available Shift Options
We are hiring for multiple schedules, including:
Day Shift
Evening Shift
Overnight Shift
Weekend Shift Opportunities
Flexible scheduling options may be available based on department needs.
Position Summary
Responsible for preparing meals to order, catering and batch cooking for patients, visitors and staff.
Principal Accountabilities
Standards of Performance: Respect, Integrity, Compassion, Collaboration, Stewardship, Accountability, Quality
Education
High School diploma or equivalent preferred
Licenses and Certification
- Within 30 days of hire:
- Food Service Managers Certification (SJMH only)
- Food Service Handlers Certification (MHC, HH, HMC, Cancer Institute)
- Food Allergens Certification
Experience and Skills
Technical Experience: 6 months, preferred
Physical Activities
- Intermittent hand manipulation required
- Intermittent lifting and carrying of 50 pounds
- Required to stand for periods of up to 4 hours
Role Specific Responsibilities
- Maintains clean work area following all safety and sanitation guidelines
- Enters and reports cash transactions.
- Adjusts meals to meet the needs of the patient while following doctor’s orders
- Keeps all work areas adequately stocked with food, condiments, beverages and service ware.
- Washes dishes and utensils following Illinois Department of Public Health guidelines in all actions.
- Delivers and retrieves trays using required patient identifiers in all interactions.
- Attractively and accurately assembles patient trays.
- Follows established portion control guidelines when serving food and beverages
- Responsible for service to retail operations.
- Prepares meals using approved food sanitation practices
- Sweeps and mops floors using approved methods.
Compensation (Commensurate with experience):
$16 To
$24 To access our Benefits Guide/Plan Information, please click the link below:
http://www.sih.net/careers/benefits
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