MKM Hotels
Hotel Cook – Full Service-
Portland, OR
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hirly's read of this role
- Seniority
- Mid level
- Country
- US
- Work mode
- On-site / unstated
- First seen by hirly
- 26 Sept 2026
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the posting
Description
Breakfast & Dinner Cook Shifts:
- Breakfast: 6:00 AM – 11:30 AM -
- Dinner: 4:30 PM - 11:00 PM
Weekend Availability REQUIRED Now Hiring Full-Time & Part-Time Positions
Must Have Prior Cooking Experience
Job Overview
You’ll prepare meals following brand standards and recipes, maintain a clean and organized kitchen, and assist the Eat Well Director with inventory, rotation, and ordering.
Key Responsibilities
- Prepare and cook meals for daily operations, ensuring proper temperature and presentation.
- Maintain kitchen cleanliness and sanitation standards as outlined in the F&B Training Manual.
- Safely store food, beverages, and equipment; replenish supplies based on business needs.
- Monitor inventory and report low-stock items; assist with receiving and inventory checks.
- Support guest dietary needs by delivering Simple, Natural, and Good menu options.
- Respond to guest feedback and resolve issues to ensure satisfaction.
- Stay informed on wellness, nutrition, and brand programs.
Responsible Business Practices
- Keep work areas clean, organized, and compliant with health standards.
- Report unsafe conditions or malfunctioning equipment.
- Support sustainability initiatives (Green Engage).
- Meet or exceed local health board and brand sanitation requirements.
Qualifications
- Valid food handler card or equivalent.
- Minimum 1 year of commercial cooking experience.
- Fluent in English; bilingual (Spanish) preferred.
- Flexible schedule; ability to work nights, weekends, and holidays.
- Strong math and communication skills.
Preferred:
- Experience preparing healthy meals.
- Formal training in healthy food preparation.
Physical Requirements
- Lift/carry up to 50 lbs.
- Stand and move throughout the kitchen.
- Bend, stoop, kneel, and climb short ladders.
- Handle food, utensils, and equipment safely.
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