Shhotelsandresorts
Japanese Demi Chef
1 Hotel Tokyo
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hirly's read of this role
- Role family
- Skilled trades
- Seniority
- Mid level
- Country
- JP
- Work mode
- On-site / unstated
- First seen by hirly
- 10 Sept 2026
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the posting
Grow with us...
Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
これを読んでいるということは、あなたには豊富なキッチンでの経験と、料理という職人技への深い理解があるものとお見受けします。 もしご自身のことだと思われたなら、ぜひこの先もお読みください。 現在、私たちはジュニア・スー・シェフ(副料理長補佐)を募集しています。 求めるのは、細部への妥協なきこだわりを持ち、素晴らしいチームを鼓舞できるリーダーシップを備えた方です。 スピード感があり、高いプレッシャーのかかる環境下で、正確さと丁寧さが求められる日々の業務を管理・遂行していただきます。 ここでの最大の魅力は、業界屈指の革新的なシェフたちから学べることです。 担当業務は多岐にわたり、食材の仕込みや調理のサポートから、ラインスタッフの監督、在庫管理、そして現場での臨機応変な問題解決まで含まれます。 「1 Hotel Tokyo」には、人々の暮らしや食のあり方を変える才能を持った、食を愛するトップクラスのチームが集まっています。 興味をお持ちですか? あなたの実力を発揮してください。私たちのキッチンの扉は、あなたに大きく開かれています。 ヒント:創造性、共感力、そして卓越した包丁さばきは、大きな強みとなります。
求める人物像...
料理への情熱と、同等の職務における2年以上の経験。 調理師学校や大学での資格取得や学位があれば尚可。 高度な料理の知識、強力なリーダーシップ、そしてゲストやチームメンバーと良好な関係を築き、収益性を管理してきた実績。 優れた口頭および書面でのコミュニケーション能力。 柔軟性があり、24時間体制の勤務スケジュールに対応できること。
- If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on.
- We’re currently seeking a detail-obsessed Junior Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. 1 Hotel Tokyo is a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open.
- Inside Tip: Creativity, empathy and mad chopping skills go a very long way.
- About you...
- Passionate about culinary arts and a minimum of 2 years of similar work experience.
- A post-secondary diploma or degree would be a plus.
- Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
- Excels at communication, both verbal and written.
- Is flexible and willing to meet the demands of a 24-hour operation.
About us...
As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.
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