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Crown Resorts

Junior Sous Chef | Elevate Your Culinary Career

Perth

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hirly's read of this role

Role family
Skilled trades
Seniority
Entry level
Country
AU
Work mode
On-site / unstated
First seen by hirly
4 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Better begins here

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

We're currently seeking talented senior chefs across multiple culinary disciplines.

As a Junior Sous Chef or Sous Chef, you'll play a key leadership role within your kitchen, working alongside experienced culinary professionals to deliver exceptional guest experiences while developing and mentoring team members.

This is an exciting opportunity to broaden your experience, enhance your leadership capability and gain exposure to diverse culinary operations, all within a world-class hospitality environment.

What You'll Be Doing

  • Supporting daily kitchen operations and service delivery
  • Leading, coaching and developing culinary team members
  • Maintaining exceptional food quality, consistency and presentation standards
  • Championing food safety, HACCP and compliance requirements
  • Assisting with rostering, stock control and kitchen efficiencies
  • Contributing to a positive, high-performing and collaborative culture
  • Driving exceptional guest experiences through culinary excellence

About You

You'll bring:

  • Experience as a Junior Sous Chef, Sous Chef, or similar leadership roles within kitchen environments
  • Strong culinary knowledge and operational expertise
  • A passion for developing and mentoring others
  • Excellent communication and leadership skills
  • A commitment to quality, safety and continuous improvement
  • Certificate III in Commercial Cookery (minimum requirement)
  • Current & valid Food Safety Supervisor Certificate (essential)
  • Successful applicants must have full availability across 7 days, including Weekends and Public Holidays

Experience in hotel operations, buffet production, grill-focused kitchens or pizza preparation is highly regarded, depending on the role.

Why Crown Perth?

At Crown, we don't just offer a job. We offer a career.

  • Explore genuine progression pathways into senior culinary leadership roles
  • Learn from experienced chefs within one of Australia's leading hospitality businesses
  • Access ongoing development, training and career growth opportunities
  • Be part of a team that values innovation, collaboration and excellence

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.

Original posting on Crown Resorts's site ↗

Listed on hirly, a job board. hirly is not the employer: Crown Resorts is hiring for this role.

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