This role has closed. Genuine Concepts has taken the posting down.
hirly last saw it live on 9 November 2026. See similar open roles below, or browse the live board.
Genuine Concepts
LINE COOK
Peoria, AZ
Similar open jobs
- Line Cook - Hilton Cabana Miami Beach ResortHilton · Miami Beach, FL, United StatesFirst seen today
- Line Cook - SW Arlington Chili'sBrinker International · Arlington, TX, United StatesFirst seen today
- Line Cook - Fleming Island Chili'sBrinker International · Fleming Island, FL, United StatesFirst seen today
- Line CookWon't Stop Operations · Fishers, INFirst seen today
- Line CookNoble House Pacific City LLC · Pacific City, ORFirst seen today
- Line Cook - Employee Dining Room - Full TimeNorthfield Park Racino · Northfield, OHFirst seen today
- Line CookMargaritaville Restaurants · Atlantic City, NJFirst seen today
- Line Cook - Tacoma-LakewoodMaverick Washington LLC · Lakewood, WAFirst seen today
- Line CookKemuri · Little Rock, ARFirst seen today
- Line CookHigh 5 Hospitality · Middletown, DEFirst seen today
- Line Cook/Prep/DishwasherCharleston Peak Winery LLC · Pahrump, NVFirst seen today
- Sushi Line CookWegmans · GenevaFirst seen today
- Line CookReitmr · Sonesta White Plains, NYFirst seen today
- Line Cook - HRC Los Angeles Family DiningSeminolehardrock · Hard Rock Cafe Hollywood BlvdFirst seen today
- Line Cook - Part TimeSbcos · aloft-DIAFirst seen today
hirly's read of this role
- Role family
- Skilled trades
- Seniority
- Mid level
- Country
- US
- Work mode
- On-site / unstated
- First seen by hirly
- 6 Nov 2026
Derived automatically from the posting.
the posting
Description
The VIG in Peoria is hiring line cooks and we are looking for energetic, passionate, and hospitality-driven individuals to join us!
If you love great food, great drinks, and creating memorable guest experiences, we want to meet you!
Key Responsibilities:
Set up, stock, and prep individual stations for service.
Cook and plate menu items according to established recipes and specs.
Coordinate cooking times with other line cooks to ensure simultaneous table delivery.
Maintain correct temperature controls for food safety.
Clean, sanitize, and break down the station at the end of the shift.
Prepares and cooks menu items to exact specifications under fast-paced restaurant.
Benefits:
Health, dental and vision for full time employees
Food and Beverage Discounts
Fun working environment
Requirements
At least 1 year of being a line cook in full service restaurant
Minimum age is 18
Must be able to stand for long periods of time, working in hot and wet environments, and lifting, pushing, and carrying up to 50 pounds.
Authorized to work in the US
Listed on hirly, a job board. hirly is not the employer: Genuine Concepts is hiring for this role.