hirly
Sign inGet started free

Groot Hospitality

Line Cook

Miami, FL

See how you match this job — and similar ones. Free.

Upload your resume and hirly scores it against this role at Groot Hospitality first, then against similar open jobs, and shows where you fit and why.

PDF or DOCX, up to 12MB. No sign-up to see your matches.

Get past the screening software and onto a recruiter's desk

hirly rewrites your resume for this job — matching the keywords and skills in the posting, moving your most relevant experience to the top, and writing a cover letter to fit. About 30 seconds.

  • Keywords matched to this posting
  • Fit score before you apply
  • Cover letter included

Matched against 2.5M live jobs from 200,000+ employers in 200+ countries.

Tailor my resume for this job →

Apply from your AI assistant

Connect hirly to Claude and ask it to apply to this job. hirly tailors your resume, fills the employer’s form and asks before sending. ChatGPT: manual setup today.

See how it works

Some employer sites stop an application at a CAPTCHA or sign-in and hand it back with a link. Applying needs a paid plan. Works with any assistant that supports MCP.

hirly's read of this role

Role family
Skilled trades
Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
26 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Description

Who We are:

Casadonna is a brand new concept in collaboration with Groot Hospitality and Tao Group. The restaurant will focus on high end, refined, Coastal Italian cuisine, specializing in house made pastas and crudos.

We are building a supportive, empowering, passionate culture hyper focused on seasonality and technique.

Located in the Historic Womans Club of Miami, this high volume waterfront restaurant is set to change the landscape of Miami’s dining scene.

Reports To: Executive Chef, Chef de Cuisine, Executive Sous Chef, Sous Chefs

QUALIFICATIONS:

  • Applicants should have at least 2 years of kitchen experience in a high pace environment, but we are willing to train the right person
  • Highly organized, detail oriented and punctual
  • Great attitude, respectful and a team player
  • Must be able to stand for at least 8 hours and lift at least 50 pounds
  • Must have a sense of urgency

Requirements

Job Requirements include:

  • Must have your own SHARP knives
  • Demonstrate an ability to efficiently execute all prep assignments and execute service with excellence.
  • Consistently ensure that station remains clean and organized.
  • Communicates effectively with the kitchen team and embodies an environment of team work.
  • Demonstrate an eagerness to refine techniques and a desire to continually learn and grow.
  • Follow a daily prep list
  • Punctuality and reliability
  • Being detail oriented and organized
  • Working cleanly, efficiently and quickly.
  • Reporting equipment repair and maintenance to chefs immediately
  • Report when food items are running low
  • The desire to learn and grow
  • The ability to analyze and problem solve.
Original posting on Groot Hospitality's site ↗

Similar jobs

Browse similar roles

Want this one?

Upload your resume and hirly rewrites it for this job and writes the cover letter — in about thirty seconds, before you sign up.

Tailor my resume for this job