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Inchandco

Line Cook

York, Pennsylvania

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hirly's read of this role

Role family
Skilled trades
Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
2 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Job Title: Line Cook

Location: York, PA

Schedule: Full-time

Our Story

Founded in 2012 by brothers Johnny and Jeff Inch, Inch & Co. has grown from a small local builder into an award-winning family of companies, recognized in 2022 as one of Central Pennsylvania's fastest-growing companies by the Central Penn Business Journal.

Regents' Glen Country Club is proud to be part of the Inch & Co. family. Set along the Codorus Creek, Regents' Glen features an award-winning Arthur Hills golf course and amenities including a pool, fitness center, and tennis courts. At its heart is The Fairway Table, our family-friendly restaurant where members and guests come together to enjoy the good life.

Job Summary

Regents' Glen Country Club is seeking a Line Cook to join our culinary team at The Fairway Table, our family-friendly restaurant serving members and guests both indoors and poolside. This role is responsible for preparing high-quality menu items efficiently and consistently during service, working alongside the kitchen team to keep operations running smoothly during evenings, weekends, and Club events.

Key Responsibilities

Prepare and cook menu items to Club standards, following recipes and portion guidelines

Set up and stock assigned station(s) with all necessary supplies before service

Maintain a clean, organized, and sanitary work station throughout each shift

Work efficiently under pressure during peak service times, including evenings, weekends, and special events

Communicate clearly with other line cooks, kitchen staff, and FOH team to ensure smooth ticket flow

Monitor food quality, presentation, and consistency before dishes leave the kitchen

Follow proper food safety and sanitation procedures at all times

Assist with inventory, stocking, and basic prep work as needed

Help train and support new kitchen staff as needed

Qualifications

Previous line cook or kitchen experience preferred

Ability to work in a fast-paced kitchen environment while maintaining quality and consistency

Strong teamwork and communication skills

Availability to work evenings and weekends, including holidays and special events

Basic knowledge of food safety practices; food handler certification a plus

Ability to stand for extended periods and lift/move kitchen equipment and supplies as needed

Original posting on Inchandco's site ↗

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