Line Cook

Description

• Job Title: Line Cook
• Reports To: Sous Chef

• Department: Back of House – Culinary
• Employment Type: Hourly, Non-Exempt

Pay Rate: $20.00 - $25.00 per hour, based on experience

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. From perfectly grilled meats to imaginative cocktails and shareable plates, every bite is a dazzling and delicious adventure.

We are seeking Line cook professionals to join our team and support our mission to Change the World Through the Power of Food!

Weekly Open Call - Walk-In Interviews Welcome!

• Location: Bazaar Meat NY
• 35 W. 28th Street, New York, NY 10001

• Days: Tuesday - Friday
• Time: 1:00 PM – 3:00 PM

To Apply: Stop by during our open call hours with a copy of your resume. No appointment necessary!

Key Responsibilities

• •Use strong knife skills to prep, set up, and confidently run your station during busy service.
• •Cook and plate menu items to recipe, quality, and presentation standards while maintaining strong timing and ticket flow.
• •Work collaboratively with an energetic kitchen team to deliver exceptional guest experiences.
• •Understand ingredients and preparation methods to ensure consistency and accurate execution.
• •Plan for and manage your shift, including station readiness and proactive communication of low pars and 86s.
• •Follow food safety and sanitation standards (FIFO, temperature control, allergens, clean-as-you-go).
• •Assist with receiving deliveries, rotating inventory, and minimizing waste.
• •Safely operate kitchen equipment and report maintenance or product issues as needed.
• •Support teammates during peak periods and jump in where needed.
• •Participate in training, tastings, menu changes, and special events.
• •Maintain cleanliness and organization while contributing to a positive, professional kitchen culture.

Requirements

What We’re Looking For

• •Open availability with flexibility (minimum of 3 days per week, including evenings, weekends and holidays).
• •1+ years of professional kitchen experience (upscale casual, casual fine, or fine dining preferred).
• •Must have problem solving abilities, be self-motivated, and organized.
• •Strong communication, ability to stay calm under pressure and work well in a team environment.
• •Solid knife skills and ability to follow prep lists and recipes.
• •Knowledge of cooking techniques, kitchen equipment, and food safety standards.
• •Food Handler certification (or ability to obtain).
• •Culinary degree is a plus.

Working Conditions & Physical Requirements

• •This position will spend 100% of the time standing or walking.
• •Must be able to stand and exert well-paced mobility for up to 8 hours in length.
• •Ability to work at a steady pace while multitasking in limited kitchen space.
• •Frequent exposure to heat, steam, refrigeration, and cleaning chemicals.
• •Continuous use of knives and kitchen equipment.
• •Ability to lift 30–50 lbs regularly.
• •Occasional pushing or pulling of carts/equipment up to 250 lbs.
• •Requires repetitive motions including grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability, and visual acuity.
• •Slip-resistant footwear required.

In Return, We Offer You

• •Competitive hourly pay with opportunities for cross-training and advancement
• •Eligible health & wellness benefits (for qualifying positions)
• •Employee dining and partner discounts
• •Growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer

José Andrés Group is an Equal Opportunity Employer and participates in the Federal E-Verify Program.