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Sustainable Restaurant Group

Line Cook

Portland, OR

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hirly's read of this role

Role family
Skilled trades
Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
26 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Description

Ava Gene's provides elevated experiences for local dining and food culture. Locally Sourced, Aggressively Seasonal is more than just a motto, it s the key to both exceptional flavor and ethical food systems. We support local farmers and artisans from the produce we use to the tableware we serve it on. Our team is committed to cultivating and preserving a culture of connectedness and we believe everyone deserves a seat at the table.

Apply now and take your seat at the table as our next Line Cook at Ava Gene's!

We offer:

$17.00 + / hour (Depending on Experience) with Wages + Tips averaging up to $26.00 + / hour!

Great Benefits, including Health Insurance options and Life Insurance (for positions averaging 25 hours / week or more)

Vacation Time

Employee Discounts

Opportunities for Advancement and Education within the Company

Who Should Apply and What You'll Contribute:

You! We look for candidates with a broad range of work experiences and perspectives

A passion for food, cooking, and the hospitality industry, being comfortable and competent in a kitchen environment

Valid Food Handlers Card required

Ensuring all health department standards are upheld by enforcing high sanitation standards

Closing the kitchen following the closing checklist per station

Actively participate to maintain a workplace that is welcoming, inclusive, and equitable for all team members.

Maintaining communication with the whole team

Maintaining a clean and organized work area.

Additional duties may apply specific to each position

When you'll work:

Full time with flexible availability

Physical Requirements:

Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

Safely and effectively use all necessary tools and equipment.

Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces.

Ability to bear exposure to hot and cold environments.

We are committed to cultivating and preserving a culture of inclusion and connectedness. We believe that everyone deserves a seat at our table, and we acknowledge that the collective sum of the individual differences, life experiences, knowledge, ideas and innovation, self-expression, and talent of our employees makes us better and stronger. We're committed to providing equal employment opportunities to all individuals. We seeks to recruit, hire, develop, and retain qualified individuals for our company. All qualified individuals will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status, or any other protected status, or prior criminal record or convictions. We're committed to compliance with all fair employment practices regarding citizenship and immigration status.

Original posting on Sustainable Restaurant Group's site ↗

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