Talking Stick Golf Club
Line Cook
Scottsdale, AZ
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hirly's read of this role
- Role family
- Skilled trades
- Seniority
- Mid level
- Country
- US
- Work mode
- On-site / unstated
- First seen by hirly
- 26 Sept 2026
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the posting
Description
Job Title: Line Cook
Location : Talking Stick Golf Club – Scottsdale, AZ
Department: Food & Beverage
Reports To: Sous Chef / Executive Chef
Job Type : Full-Time (Weekends, Holidays & Evenings Required)
Position Summary
Talking Stick Golf Club is looking for dependable and motivated Line Cooks to join our culinary
team. As a Line Cook, you will play a vital role in preparing and executing quality meals in a
timely and consistent manner. This position is ideal for someone who enjoys cooking, works
well under pressure, and takes pride in delivering a great dining experience.
Whether you're working on the grill, sauté, fry, or prep station, you'll contribute to a teamoriented kitchen known for consistency, cleanliness, and high standards.
Key Responsibilities
- Prepare and cook menu items according to recipes, portion standards, and quality expectations
- Maintain a clean and organized workstation throughout service
- Assist with food prep, stocking, and restocking as needed
- Ensure food is prepared in a timely manner during busy service periods
- Communicate clearly with kitchen staff and front-of-house teams
- Follow all food safety and sanitation guidelines at all times
- Assist with daily kitchen cleaning tasks, deep cleaning, and closing procedures
- Support kitchen team with banquet and event prep as needed
- Report low stock levels or equipment issues to supervisors
Why Work at Talking Stick Golf Club?
- Be part of a dynamic and professional culinary team in a beautiful golf club setting
- Opportunities for growth and advancement within the Food & Beverage department
- Competitive pay and employee perks—including golf and dining discounts.
- Supportive team culture and opportunities to build your culinary skills
Requirements
Qualifications
- Previous line cook or kitchen experience preferred
- Solid understanding of basic cooking techniques, kitchen tools, and safety standards
- Ability to follow instructions, multi-task, and stay organized in a high-volume kitchen
- Must be able to stand for long periods and lift 40+ lbs
- Current Arizona Food Handler’s Card required (or ability to obtain)
- Dependable, punctual, and able to work evenings, weekends, and holidays
- Team player with a strong work ethic and attention to detail
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