Line Cook

Description

Three Brothers Wineries & Estates is looking for a motivated and reliable experienced line cook to join our team. As a line cook, you will be responsible for preparing and cooking meals in a fast-paced kitchen environment. We are looking for an energetic, passionate, and friendly team member that can efficiently multi-task, and work in a fast-paced environment with ease. Our café team, along with our tasting room team, form the backbone of the customer experience at Three Brothers Wineries & Estates. We work as a team to provide incredible service to customers visiting our facilities. A team player with a positive attitude and personable demeanor is essential.

This is a part time, seasonal position with possibility of full time hours in peak season.

Responsibilities :

• •Prepare ingredients and cook food according to recipes and quality standards.
• •Ensure that all food is prepared and plated in a timely manner.
• •Maintain a clean, organized, and safe kitchen.
• •Follow food safety and sanitation guidelines.
• •Collaborate with the kitchen team to meet customer expectations.
• •Assist with other kitchen duties as required.

Key Responsibilities:

• •Food Preparation : Prepare ingredients, seasonings, and garnishes for meals according to recipe standards.
• •Cooking and Plating : Cook food to order, ensuring consistency, quality, and presentation meet company standards. Plate food properly before sending it to the front of the house.
• •Kitchen Maintenance : Maintain a clean and organized workstation throughout the shift, ensuring adherence to safety and sanitation guidelines.
• •Inventory Management : Assist with inventory control, keeping track of stock levels and ensuring proper storage of ingredients.
• •Food Safety and Cleanliness : Follow all health and safety regulations, including food storage, hygiene practices, and kitchen cleanliness.
• •Team Collaboration : Work closely with other kitchen staff and servers to ensure timely preparation and delivery of food.
• •Equipment Handling : Operate kitchen equipment (such as grills, fryers, ovens, and slicers) safely and properly.
• •Communication : Communicate effectively with kitchen team members and front-of-house staff to ensure smooth service.
• •Quality Control : Ensure food items meet quality standards before being sent to customers.

Requirements

• •Proven experience as a Line Cook or similar role for 1-2 years- culinary degree or equivalent certification is desirable.
• •Strong knowledge of food preparation techniques, culinary trends and best practices.
• •Solid understanding of food safety and sanitation regulations.
• •Ability to thrive in a fast-paced, high-pressure environment.
• •Maintains a positive attitude.
• •Exceptional communication and organizational abilities
• •Ability to lift heavy objects and stand for long periods of time
• •Must be able to work most weekends, some holidays, and at nights (for events), as needed.

Benefits:

• •50% off wine, beer, cider, and soda purchases (if 21 or older)
• •30% off merchandise
• •10 free tasting experience passes yearly for friends and family
• •Free tastings on all products (if 21 or older)
• •Employee of the Week rewards
• •And much more!