Line Cook - HRC Las Vegas Strip

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

LINE COOK:

RESPONSIBILITES:

Basic functions of a Line Cook:

• •Making prep recipes and cooking menu products to spec
• •Receiving and ordering product
• •Properly labeling, dating, covering and refrigerating prepped food items for the line
• •Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
• •Maintaining a clean and organized kitchen, line, expo, dish room and back dock
• •Practicing safety and sanitation standards
• •Having a sense of urgency
• •Properly reading items printed on order tickets or automated Kitchen Display System
• •Assembling orders - double checking product quality and specs
• •Demonstrating impeccable product knowledge
• •Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures

QUALIFICATIONS:

Job Requirements include:

· Previous Line Cook experience required

· Standing or moving, for long periods of time

· General knowledge of all safety & sanitation standards

· Recycling products, where possible

· Remaining calm in a hectic, fast-paced atmosphere

· Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency

· Displaying a positive and outwardly friendly attitude toward guests and co-workers