Machine Operator Lead First Shift

Description

King’s Command Foods has opportunities for a Machine Operator Lead at our Versailles, OH facility.

As a Machine Operator Lead, you will:

• •Ensure that the correct batches are to spec.
• •Use proper lifting techniques when moving v-mags to prevent any injuries.
• •Ensure all LOTO procedures are followed when the machine is jammed or at the end of the shift to take the machine apart. Shut the machine off and get the supervisor when a block is jammed.
• •Push V-mags of meat to lines.
• •Report any deficiencies to the Production Supervisor.
• •Complete required paperwork daily.
• •Ensure that the proper plate is used.
• •Make sure product meets required weight and size.

NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Requirements

Basic Qualifications:

• •Must be 18years or older.
• •Must be able to work in the United States without visa sponsorship
• •Must be able to work in a variety of work temperatures: warm, hot, humid, cold, wet, or with slippery surfaces at varied heights in and around moving equipment and parts.
• •Must be able to perform the physical requirements of the job.
• •Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs.
• •Must be able to successfully complete training:
• •Safety.
• •Safe Quality Food (SQF).
• •Good Manufacturing Practices (GMPs).
• •Hazard Analysis and Critical Control Point (HACCP).
• •Standard Operating Procedures (SOPs).
• •OSHA 10-Hour.
• •Food defense.
• •Lockout/Tagout.

Preferred Qualifications:

• •Prior machine operating experience in a USDA-inspected beef, pork, or poultry facility.
• •Prior production experience.
• •Work history in the last 12 months.