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MGM Resorts

Master Cook - Libertine Social - Mandalay Bay

Property - Mandalay Bay

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hirly's read of this role

Seniority
Mid level
Stated salary
$27,003 per year
Country
US
Work mode
On-site / unstated
First seen by hirly
27 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

  • THE JOB:
  • As a Master Cook at Mandalay Bay's Libertine Social, you will be responsible for food preparation directed by Chef. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

THE STARTING RATE: $27.0038 USD/Hourly

THE DAY-TO-DAY:

Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef

Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station

Evaluate cooked food before serving for quality flavors and appearance by taste and smell

Drive the Customer Relations Management system by ensuring orders are handled correctly

Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers

Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef

Delegate tasks to other job classifications as instructed by chefs

THE IDEAL CANDIDATE:

18+ years of age or older

Work varied shifts, to include weekend and holidays

High School Diploma, GED or equivalent

1+ Years of prior relevant experience

2+ Years of prior relevant experience in high-volume restaurant preferred

Formal culinary training preferred

THE PERKS & BENEFITS:

Wellness incentive programs to help you stay healthy physically and mentally

Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

Free meals in our employee dining room

Free parking on and off shift

Health & Income Protection benefits (for eligible employees)

Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=15693

Are you ready to JOIN THE SHOW ? Apply today!

Original posting on MGM Resorts's site ↗

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