Part Time Pathology Lab Tech

Certified Group is committed to partnering with customers to deliver innovative scientific solutions and expertise – So The World Can Trust In What It Consumes™. Our network of 30+ North American and European laboratories serves the food & beverage, dietary supplements, cosmetics, OTC, tobacco/nicotine, cannabis, and hemp industries.

Our Brands

Certified Group is comprised of a set of specialized brands that collectively deliver laboratory testing, regulatory consulting, and certification & audit services across highly regulated industries:

Certified Laboratories – Provides comprehensive analytical and microbiological testing, primarily supporting food, beverage, cosmetics, OTC, and dietary supplement industries.

Food Safety Net Services (FSNS) – A leading network of ISO-accredited laboratories across North America, focused on food safety testing, operational support, and technical services for the food industry.

Labstat – A global leader in contract research and testing for nicotine, tobacco, cannabis, hemp, and next-generation products, with deep expertise in analytical chemistry and toxicology.

EAS Consulting Group – A regulatory consulting firm offering expert guidance, training, and auditing support across FDA, USDA, and other regulated sectors, powered by a large network of independent advisors.

FSNS Certification & Audit – Provides accredited third-party auditing and certification services, including food safety, animal welfare, and GMP programs.

We are currently looking for a Microbiology Technician to join our pathology team!

JOB SUMMARY

Prepare samples for analytical and microbiological testing of food products, ingredients, and environmentals. The role is responsible for the application of approved microbiological techniques and methodologies used in analytical testing.

ESSENTIAL RESPONSIBILITIES

Prepare samples for indicator organisms, pathogens, and chemistries

Apply aseptic techniques in daily workload

Maintain media and reagents as needed for daily microbiological testing

Inventory and report expendable supplies/materials needed for testing requirements

Provide routine preventive maintenance by daily cleaning, sanitizing, and trash disposal

Perform quality control monitoring by taking incubator temperatures, inoculating control organisms, running media controls, etc.

Independently pursue an assigned series of processes, procedures, or techniques in accordance with FSNS policies/procedures and customer requirements

Maintain laboratory condition, to include equipment, supplies, quality assurance programs, and accurate records throughout all procedures

Perform all activities in a neat, safe, hygienic, and efficient manner

Share information in an open, and timely manner

Assisting with managing priorities and schedule such that individual goals as well as team goals are achieved with encouraged participation in the Food Safety Net Services Team

Responsible for the safety of oneself and others working within their area

Responsible for the completion of required training

MINIMUM QUALIFICATIONS

High School diploma or GED

Associate degree in Life Science or two years of laboratory experience, preferred

Broad knowledge of concepts, practices, and procedures of a food testing laboratory

Ability to travel is preferred

Or equivalent combination of education and experience

PHYSICAL DEMANDS

Dexterity of hands and fingers to operate a computer keyboard, mouse and to handle other communications/computer components

Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens

Noise level varies from quiet to loud

Temperature varies from hot to cold

Interactive and fast-paced team oriented tasks

Occasionally lift and/or move up to 25 pounds.

Color vision and depth perception

Schedule : Friday-Sunday 10am-6:30pm

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We are an Equal Opportunity Employer and make employment decisions without regard to protected characteristics under applicable law.