Marriott Hotels Resorts

Pastry Chef

Mumbai, Maharashtra, India

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hirly's read of this role

Role family: Skilled trades
Seniority: Mid level
Country: IN
Work mode: On-site / unstated
First seen by hirly: 2 Oct 2026

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the posting

Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and fo…

Original posting on Marriott Hotels Resorts's site ↗

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