Porter

Hourly rate = $18 +tips

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Porters are responsible for maintaining the cleanliness and sanitation of the restaurant's dining and kitchen areas. This role is crucial for creating a positive customer experience and ensuring compliance with hygiene standards.

Job Responsibilities:

Cleaning and Sanitizing:

• •Clean and sanitize kitchen, dining room floor, tables, chairs, and other surfaces at the restaurant
• •Ensure the cleanliness of restrooms and restock supplies as needed.
• •Wipe down and disinfect high-touch areas regularly.

Floor Maintenance:

• •Sweep and mop floors in dining and kitchen areas to maintain a clean and safe environment.
• •Handle spills promptly and follow proper procedures for cleaning up.

Trash Removal:

• •Empty and replace trash bins in the dining area, kitchen, and restroom facilities.
• •Dispose of trash in designated containers and follow waste disposal guidelines.

​ Exterior Maintenance:

• •Clean and maintain the exterior of the restaurant, including sidewalks and parking areas.
• •Dispose of outdoor litter and keep the external areas presentable.

Kitchen Support:

• •Assist kitchen staff by washing dishes, utensils, and other kitchen equipment.
• •Keep kitchen areas clean and organized to facilitate smooth operations.

Inventory and Supply Management:

• •Monitor and report the need for cleaning supplies and equipment.
• •Maintain an organized inventory of cleaning materials and request restocking when necessary.

Adherence to Safety Standards:

• •Follow safety protocols and guidelines to prevent accidents and injuries.
• •Use cleaning chemicals according to safety regulations and guidelines.

Collaboration with Team:

• •Communicate effectively with managers to address cleaning priorities.
• •Collaborate with other team members to ensure a coordinated effort in maintaining cleanliness.

Qualifications:

• •High school diploma or equivalent.
• •Willingness to work overnight shifts
• •Previous experience in janitorial or cleaning roles, preferably in a restaurant or fast-food setting.
• •Knowledge of cleaning techniques and proper use of cleaning equipment and chemicals.
• •Physical stamina to perform tasks that involve standing, bending, and lifting.
• •Attention to detail and a commitment to maintaining a high standard of cleanliness.
• •Ability to work independently and as part of a team.
• •Time management skills to prioritize and complete cleaning tasks efficiently.

Hourly rate = $18 +tips