Prep

Hourly rate = $18+ tips

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As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items.

Your responsibilities will include:

• •Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards.
• •Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed.
• •Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures.
• •Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations.
• •Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours.
• •Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards.
• •Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations.

Qualifications:

• •Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment.
• •Basic knowledge of food safety and sanitation practices.
• •Ability to follow recipes and portion sizes accurately.
• •Strong attention to detail and organizational skills.
• •Ability to work efficiently under pressure and maintain composure during busy periods.
• •Flexibility to work evenings, weekends, and holidays as needed.

Hourly rate = $18 +tips