This role has closed. Buck & Rider has taken the posting down.
hirly last saw it live on 30 September 2026. See similar open roles below, or browse all jobs in Phoenix.
Buck & Rider
Prep Cook
Phoenix, AZ
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hirly's read of this role
- Seniority
- Mid level
- Country
- US
- Work mode
- On-site / unstated
- First seen by hirly
- 26 Sept 2026
Derived automatically from the posting.
the posting
Description
Buck & Rider is looking for Prep Cooks to join our elite culinary team!
In addition to submitting your resume, we welcome you to come into our restaurant and apply Monday - Thursday from 2-4pm. Kindly bring your resume and request to speak with a manager upon arrival.
At Buck & Rider , we take pride in serving the freshest seafood flown in daily and hand-cut steaks, in a high-energy, high-volume environment. We are looking for a dedicated Prep Cook to join our culinary team and support the backbone of our scratch kitchen. What You’ll Do
- Assist chefs by preparing high-quality ingredients with precision and consistency
- Follow recipes and portion standards to support smooth line service
- Wash, chop, measure, and store produce, seafood, meats, and other items with care
- Maintain a clean and organized prep area, following food safety and sanitation standards
- Work efficiently to support a high-volume, fast-paced kitchen
- Support team members and jump in where needed to ensure flawless service
What We’re Looking For
- Previous prep cook or kitchen experience preferred, but not required—we’ll train the right person with the right attitude
- Strong knife skills and a passion for learning classic prep techniques
- Ability to thrive in a fast-paced, team-focused environment
- Dependable, punctual, and detail-oriented
- A commitment to maintaining the highest standards of cleanliness and organization
Benefits
- Competitive hourly pay
- Opportunities for growth within our expanding restaurant group
- Employee dining discounts at all Hi Noon Hospitality restaurants
- Supportive, energetic, and professional work environment
Requirements: Ability to read recipes and follow their instructions, measurements, etc. Keen eye for plating and presentation Professional appearance and strong communication skillsPunctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidaysBasic knowledge of food safety and kitchen sanitationAbility to spend long periods on your feet and lift 50lbs If you love food, teamwork, and the energy of a high-volume kitchen, we’d love to meet you. Join us at Buck & Rider and be part of a team that delivers one of the best dining experiences in Phoenix.