Process Line Lead First Shift

Description

King’s Command Foods has opportunities for a Process Line Lead at our Versailles, OH, facility.

As a Process Line Lead, you will:

• •Count out the correct number of meat patties, meatballs, etc., as they come down the conveyor belt and place them into boxes.
• •Remove inferior product from the production line.
• •Stack filled boxes at the end of the production line to be dated and taped.
• •Close boxes of product.
• •Clean up and throw remaining items at the end of the day.

NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Requirements

Basic Qualifications:

• •Must be 18 years of age or older.
• •Must be able to work in the United States without sponsorship.
• •Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts.
• •Must be able to perform the physical requirements of the job.
• •Ability to work extended scheduled hours Monday through Saturday (occasionally Sundays) with daily overtime.
• •Must be able to work overtime as required. Start times and hours vary based on production needs.
• •Must be able to succesfully complete training:
• •Safety
• •Safe Quality Food (SQF)
• •Good Manufacturing Practices (GMPs)
• •Hazard Analysis and Critical Control Point (HACCP)
• •Standard Operating Procedures (SOPs)
• •Food defense

Preferred Qualifications:

• •Prior harvest experience in a USDA inspected beef, pork or poultry facility.
• •Prior production experience.
• •Work history in the last 12 months.