Public - Bartender

Become part of the tradition by working at the upcoming Masters Tournament. You’ll do more than experience the most storied event in sports – you can help us make it even better than the year before. Working and learning alongside a world-class team, you’ll make lasting connections and create memories you – and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference.

The Bartender is primarily responsible for preparing and serving alcoholic and non-alcoholic beverages, ensuring all service meets Club standards.

Pay Rate: $16.00/hr

Essential Functions of the Job

• •Mixes, prepares and serves drinks according to Club recipes and standards.
• •Maintains records of liquor, beer, wine, cigars and sundries to ensure sufficient stock is maintained.
• •Prepares garnishes for drinks.
• •Stocks glassware, paper products and ice.
• •Secures all alcoholic beverages and products upon the end of a shift.
• •Prepares accurate orders as designated by the Point of Sale system.
• •Practices safe service of alcohol to avoid overserving patrons.
• •Performs all opening and closing duties assigned by the Restaurant Supervisor or Beverage Supervisor.
• •Maintains, cleans and secures all beverage service areas and bars in accordance with established procedures.
• •Ensures that all safety, accident, sanitation and emergency policies are in place and consistently observed.
• •Reports any violations to leadership.
• •Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner.

Other Duties and Responsibilities

• •Maintains the confidentiality of all Club business.
• •Demonstrates a commitment to upholding professional standards in the work environment.
• •Performs other duties which are deemed by management to be an integral part of the job.
• •Attends mandatory orientation and training sessions.
• •Required to work schedule as defined by department to include holidays, weekends and overtime as needed.

Qualifications/Skills/Knowledge/Attributes

(required unless stated otherwise)

• •Augusta National's practice requires candidates to be at least 18 years of age.
• •TIPS Certification preferred.
• •Experience required.
• •Knowledge of mixology terminology, products offered and beverage service techniques.
• •Displays interpersonal skills to work within a team environment.
• •Ability to work in conditions that may include heat, cold, rain or other adverse conditions.
• •Requires stooping, bending, lifting and transporting of objects up to 30 pounds.
• •Requires sitting or standing for extended periods of time.
• •Displays integrity and sincerity interacting with others.