Quality Control Technician

Description

Responsibilities:

Support the job function of the QC Manager

Collect samples of raw ingredients, raw packaging and finished goods using GMP

sampling techniques

Daily production floor inspection

Conduct routine quality tests (organoleptic, purity, moisture, etc.)

Operate general lab equipment and instruments (i.e., water activity meter, rotap, etc.)

Daily Pre-op Inspections

Follow all pertinent SOPs

Communicate technical information with parties that have little background in food

quality and safety

Manage multiple high-priority projects

Review batch records and release products

Collect daily micro samples pre-, during, or post-production

Critically troubleshoot non-conformances

Uphold quality standards and policies in accordance with 21 CFR PART 117, FSMA, and

other applicable regulations

Requirements

Skills and Experience:

Advance communication skills in English, both verbal and writing

Basic laboratory knowledge and experience

PCQI or HACCP training preferred

Eager to learn new skills and systems

Work and contribute to a team environment

Lift up to 50lbs occasionally

Comfortable working with fall protection

Basic Microsoft Office skills

Basic computer skills to support data entry in various forms