RA-Restaurant Assistant

Description

As a Restaurant Assistant on our team, you will play a key role in ensuring guests enjoy a seamless and memorable dining experience. The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and works well as part of a team.

Company Overview

TEI Hospitality is hiring to join our team!

The Mill Wharf Restaurant (est.1984) is a long-standing New England dining destination known for its panoramic waterfront views, classic American and seafood dishes, and its setting on the historic site of the town’s original mill. For four decades it has been a favorite for both locals and visitors looking to enjoy scenic dining and relaxed coastal atmosphere.

RESPONSIBILITIES:

• •Assist servers by delivering and clearing food and beverage items promptly and accurately
• •Ability to bus tables and take bus buckets downstairs and to the dishwasher
• •Maintain cleanliness and proper setup of stations before, during, and after shifts
• •Greeting guests warmly and monitor satisfaction throughout their visit
• •Comply with all state and federal regulations, including alcohol service policies
• •Complete opening, running, and closing side work assignments
• •Participate in pre-shift meetings and ongoing training sessions
• •Ability to run food and coordinate orders with your co-workers to ensure guests are satisfied and getting the food out hot.
• •Communication with servers if customers request something
• •Support smooth operations by collaborating with the front-of-house team

REQUIREMENTS:

• •Minimum age of 14 and authorized to work in the U.S.
• •If you are under the age of 16, you cannot work past 7pm while school is still commencing. Summer can work till 9 pm.
• •Ability to stand for extended periods and work in a fast-paced setting
• •Flexible availability, including nights, weekends, and holidays
• •Strong customer service and communication skills
• •Preferred: 1 year of experience in a full-service restaurant environment

BENEFITS:

• •Competitive Wages
• •Performance-Based Career Growth
• •Employee Dining Discounts
• •Equal Employment Opportunity

Required Skills:

• •Guest Service
• •Teamwork
• •Communication
• •Attention to Detail
• •Ability to Work Under Pressure
• •Organizational Skills
• •Adaptability
• •Positive Attitude
• •Work Ethic