RA-Restaurant Assistant

Description

As a Restaurant Assistant on our team, you will play a key role in ensuring guests enjoy a seamless and memorable dining experience. The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and works well as part of a team.

Company Overview

TEI Hospitality is hiring to join our team!

The Dock at Crayton Cove (est. 1976) is an iconic waterfront restaurant in Naples, FL. Known for its award-winning seafood, elevated bar program, and panoramic views of Naples Bay, The Dock continues to serve as an important landmark to the Naples community.

RESPONSIBILITIES:

• •Assist servers by delivering and clearing food and beverage items promptly and accurately
• •Maintain cleanliness and proper setup of stations before, during, and after shifts
• •Greet guests warmly and monitor satisfaction throughout their visit
• •Comply with all state and federal regulations, including alcohol service policies
• •Complete opening, running, and closing side work assignments
• •Participate in pre-shift meetings and ongoing training sessions
• •Support smooth operations by collaborating with the front-of-house team

REQUIREMENTS:

• •Minimum age of 18 and authorized to work in the U.S.
• •Ability to stand for extended periods and work in a fast-paced setting
• •Flexible availability, including nights, weekends, and holidays
• •Strong customer service and communication skills
• •Preferred: 1 year of experience in a full-service restaurant environment

BENEFITS:

• •Competitive Wages
• •Performance-Based Career Growth
• •Employee Dining Discounts
• •Equal Employment Opportunity

Required Skills:

• •Guest Service
• •Teamwork
• •Communication
• •Attention to Detail
• •Ability to Work Under Pressure
• •Organizational Skills
• •Adaptability
• •Positive Attitude
• •Work Ethic