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Whataburger

Restaurant Maintenance Supervisor - Georgia

2925 Buford Dr Buford GA 30519-5115

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hirly's read of this role

Seniority
Mid level
Stated salary
$100,000 per year
Country
US
Work mode
On-site / unstated
First seen by hirly
3 Oct 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Welcome to Whataburger Careers!

Area of Support: Kennesaw, Acworth, Cumming, Woodstock, Alpharetta, Marietta, Canton, Newnan, Atlanta, Carrollton, Sharpsburg, Dawsonville, Buford, Flowery Branch, Gainesville, Suwanee, Snellville, Grayson, Duluth, Athens, Commerce, Lavonia .

Your Recipe for Impact — What You’ll Do

As a Restaurant Maintenance Supervisor , you play a critical role in keeping our restaurants running safely, efficiently, and at peak performance across a multi-site environment. By leading skilled maintenance teams and guiding preventative and preventive maintenance strategies across multiple locations, you help ensure our restaurants are always ready to serve communities with pride.

In this role, you Make a Difference by protecting uptime, food safety, and guest experience through reliable facilities and equipment. You Serve with Heart by coaching and developing technicians, supporting restaurant teams, and responding with urgency when it matters most. You Win as One by partnering closely with Operations, vendors, and cross functional teams to solve problems and drive consistency. And you Move Forward Boldly by improving processes, embracing data driven decisions, and leading maintenance strategies that evolve with our growing brand.

Day-to-Day Ingredients — Responsibilities

As a Restaurant Maintenance Supervisor , you will:

Oversee a team of 4–9 technicians, including one Preventative Maintenance Technician, and lead, coach, and hold accountable team members to ensure consistent execution of maintenance standards, service levels, and safety expectations

Ensure 95%+ facility and equipment uptime through proactive maintenance strategies

Oversee equipment maintenance, repair and performance of HVAC, electrical, plumbing, commercial refrigeration, kitchen equipment, and building systems

Prioritize and manage reactive and preventative work orders using CMMS tools

Develop, monitor, and improve preventative maintenance programs, ensuring consistent execution through Preventative Maintenance Technicians

Balance preventative and reactive maintenance work to optimize equipment uptime, reduce emergency repairs, and control maintenance costs

Conduct facility assessments and identify capital improvement needs

Provide guidance and escalation support for complex repair issues, ensuring appropriate assignment to Maintenance Technicians or external vendors

Manage vendor relationships, contracts, and service performance

Ensure compliance with health codes, safety standards, ADA, and brand requirements

Coordinate emergency response and after‑hours maintenance coverage

Analyze maintenance metrics to improve efficiency, reliability, and cost control

Coach, train, and performance‑manage maintenance team members with a focus on safety

The Sauce — Pay & Perks

As a Restaurant Maintenance Supervisor , you will receive:

Annual salary of $100,000.00; paid weekly

Bonus Program that scales up to 2.5X payout potential based on company results

Company Vehicle and gas card provided

5 weeks PTO

Paid Corporate Holidays

Paid Parental Leave*

401(k) match $1/$1 up to 4%

Competitive Medical, Dental and Vision Benefits*

Short-term and Long-term Disability Benefits*

Opportunities for Career Development and Growth

Whataburger Family Foundation - Scholarship Program (dependents eligible) and Hardship Grant Assistance

Discounted Meals for You and a Guest

Wireless Service Discounts

Computer & Software Discounts

Fitness / Gym Discounts

Awards and recognition for all you do

Retirement Celebration Program

What You Bring to the Table — Required Experience

As a Restaurant Maintenance Supervisor , you must have:

7+ years of maintenance leadership or supervisory experience

5+ years supporting restaurants, food service, or multi‑site facilities

Proven experience managing preventative maintenance programs

Advanced knowledge of commercial kitchen equipment and building systems

Strong understanding of health regulations, building codes, and safety standards

Demonstrated ability to lead, coach, and develop technical teams

Experience managing vendors and external service providers

Solid project management, prioritization, and problem‑solving skills

Working knowledge of CMMS platforms and Microsoft Office tools

EPA 608 Universal Certification and OSHA 30

Associate’s degree in a technical field or equivalent experience

Extra Toppings — Desired Experience

As a Restaurant Maintenance Supervisor , we prefer you to have:

Experience supporting large, geographically distributed restaurant portfolios

Background in capital planning or equipment replacement initiatives

Data‑driven mindset with experience using metrics to guide decisions

Comfort leading through change in fast‑paced operational environments

Strong communication skills with both technical and non‑technical partners

Where & How You’ll Work

This role is field based, supporting restaurants across an assigned market or region. You’ll travel frequently to partner with Operations, provide onsite support, and maintain strong relationships with leaders and teams in the field. When not traveling, you’ll work from your home office, balancing independent work with virtual collaboration to support ongoing business needs. Success in this role requires fulltime availability, flexibility to adjust to evolving operational priorities, and the ability to travel regularly—including day trips, overnight travel, and extended market visits. While most travel will occur within your assigned market or region, some out of market support may be required based on business needs.

Candidates must reside within the region they support and be able to travel throughout that area as needed.

Our Flavor — Why Whataburger

Whataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up. Whether you're leading the line or working behind the scenes, this is the place where opportunities stack up, and every day gives you a chance to Make a Difference.

Since 1950, we’ve invested in people who lead with integrity, Serve with Heart , and bring their best flavor to the team. We believe in working together, speaking up, having a little fun, and Winning as One — because great burgers (and great teams) start with the right ingredients. If you're ready — to learn, grow, impact, and Move Forward Boldly — we’ve got your back and your path cooked to perfection.

Whataburger is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, genetic information, disability, veteran status, age, or other condition or status protected by law. Whataburger participates in the federal E-Verify Program. For more information go to www.dhs.gov/E-Verify. E-Verify is a registered trademark of the U.S. Department of Homeland Security.

*Eligibility rules may apply

2925 Buford Dr Buford GA 30519-5115

Original posting on Whataburger's site ↗

Listed on hirly, a job board. hirly is not the employer: Whataburger is hiring for this role.

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