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NOVOTEL

Restaurant Manager

Kolkata, West Bengal, India

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hirly's read of this role

Seniority
Lead / management
Country
IN
Work mode
On-site / unstated
First seen by hirly
26 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Job Description

  • Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet.
  • Establish and maintain seamless co-ordination & co-operation with all departments of hotel to ensure maximum cooperation, productivity, and guest service.
  • Monitor and supervise service flow in the assigned outlet.
  • Any matter which may effect the interests of hotel should be brought to the attention of the Management.
  • Assist the Director of Restaurants & Bar to plan & execute the operations of the assigned outlet.
  • Ensure that the company and statutory hygiene standards are maintained in all areas of the assigned outlet.
  • Ensure that the team has been trained for all safety provisions.
  • Motivate and develop the team to ensure smooth functioning of the outlet and promote teamwork.
  • Achieve guest satisfaction and organizational profitability through effective utilization of all resources.
  • Prepare and work on the annual budget for the assigned outlet and ensure to give proper monthly follow up to the Director of Restaurants & Bar
  • Ensure that profit margins are maintained; agreed costs are not exceeded through effective control systems and menu costing.
  • Assist the Director of Restaurants & Bar in sales promotion by organizing events and food festivals for the assigned outlet.
  • Ensure to maintain high standards of quality control, hygiene, and health and safety in all areas of the assigned outlet.
  • Supervise and control the assigned outlet within agreed budgetary limits and parameters of the law.
  • Ensure and maintain high standards of service delivery, safety, security, discipline and compliance with the organization’s policy.
  • Ensure that the team adheres to the company's uniform and hygiene standards.
  • Ensure that quality is maintained in all aspects of the work and as per the standards.
  • Ensure to continuously delight the customers by offering trend setting and innovative products and services.
  • Handle additional responsibilities as and when delegated by Management.
Original posting on NOVOTEL's site ↗

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