Cantina Louie LLC
Server
St. Johns, FL
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hirly's read of this role
- Seniority
- Mid level
- Country
- US
- Work mode
- On-site / unstated
- First seen by hirly
- 26 Sept 2026
Derived automatically from the posting. Upload your resume above to see how the role scores against it.
the posting
Description
Responsibilities for Restaurant Server:
- Greet customers and seat them in the order in which they arrive
- Familiarize customers with the menu and make appropriate suggestions when requested
- Take customer orders and relay them accurately to relevant team members
- Serve food and beverages
- Clear, properly clean and set tables between uses
- Collect payment from customers in a timely manner
- Assist in training new employees as required
- Anticipate guests' needs in order to facilitate an enjoyable dining experience
Requirements
- Excellent customer service skills and the ability to exceed customer expectations
- Ability to work efficiently in a fast-paced environment
- Good attitude toward teamwork
- Strong work ethic, with a willingness to take initiative
- Confident, outgoing demeanor
- Flexibility to work a variable schedule, including evenings and weekends
- Ability to be mobile for a minimum of 4 hours, bend, stoop and life a moderate weight
- Be of legal age to serve alcohol (At least 18 years of age)
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