Edible Beats Inc
Server
Denver, CO
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hirly's read of this role
- Seniority
- Mid level
- Country
- US
- Work mode
- On-site / unstated
- First seen by hirly
- 26 Sept 2026
Derived automatically from the posting. Upload your resume above to see how the role scores against it.
the posting
Description
An OG of the modern Denver dining scene, Root Down’s farm-centric menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic and locally-sourced ingredients. Perfect for a bite in the neighborhood or a signature dining experience, our space is both cozy and sophisticated, with vintage touches and a large, 4-season patio with views of the Denver skyline.
In year 1 earn between $26–$33* per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency.
*Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay
Employee Benefits:
We offer a competitive benefits package to support you both in and out of work:
- Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)
- Life insurance
- 401(k) with a 4% safe harbor match (eligible after 1 year)
- JOON wellness benefit
- ESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below)
- Paid Sick leave
- Employee discount
- Family meal provided during shifts
Qualifications/Skills:
- Ability to work in a high volume restaurant environment
- Background in chef & culinary driven food concepts w/ craft cocktail, wine, and beer programs & knowledge
- Willingness to learn, manage, and communicate extensive ingredient & product knowledge
- Desire and ability to learn & work multiple positions over time
- Flexibility to operate comfortably in changing and fluid service environments with a broad range of guest expectations, from casual to fine dining
- Committed to sustainable waste practices
- Mindset around learning and personal development
- Brings energy and a positive attitude
- Works well collaboratively and individually
- Strong knowledge of, and commitment to, high-integrity food handling/storage standards & procedures
- Setting up, organizing, working, replenishing & cleaning a professional workstation
Requirements
- Physical stamina to stand & move throughout the duration of a shift
- Open availability including nights & weekends
- Must be able to lift over 20lbs multiple times per shift
We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.
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