Server

Description

The first-ever full-service restaurant inside a Crate and Barrel store, the Table at Crate is a modern, casual restaurant featuring Bill Kim’s morning-to-evening menu full of clever twists. The Table at Crate brings together the things we love best—connecting people, creative food and timeless design.

Server Responsibilities

• •Greet guests, accurately take food and drink orders and enter them into the point of sale system.
• •Accurately record and account for all items ordered, process payments, and balance all sales and receipts in compliance with restaurant policies and procedures.
• •Make a constant effort to tailor service and add personalization.
• •Participate in daily service pre-shift meetings.
• •Take ownership of designated station.
• •Maintain a comprehensive knowledge of menu items, food preparation techniques, and culinary terminology.
• •Articulately describe all menu items, including daily additions to the menu.
• •Facilitate the ongoing cleaning and maintenance of workstations according to established restaurant procedures.
• •Assist other stations whenever necessary.
• •Assist in training new service staff.
• •Report problem situations to management immediately.
• •Attend mandatory meetings when scheduled.
• •Always recommend specials, meals, appetizers, and/or beverages to the guests in an up-selling manner and answers any questions.
• •Monitor guests to fulfill additional requests.
• •Communicate any difficulties, guest comments, and other relevant information to your manager.

Server Benefits

• •Generous Paid Time Off (earn immediately, up to 80 hours in your first year!)
• •Premium holiday pay
• •Dining Discount and Family Meal
• •Medical, Dental and Vision insurances (must average 30 hrs/week)
• •Voluntary Short-Term Disability, Voluntary Critical Illness, and Voluntary Critical Accident Insurances Offered
• •Naturalization Exam Reimbursement
• •Referral Program Bonus
• •Pre-tax Commuter Benefits

Requirements

• •At least 18 years of age.
• •High school education or equivalent.
• •Minimum three years of upscale casual or fine dining experienced preferred.
• •A valid food handler and BASSET certifications.
• •Able to perform server and bus person’s duties.
• •Read, write, speak, and understand English comprehensively.
• •Have basic math skills.
• •Basic computer skills.
• •Ability to deal with guests in a professional manner while maintaining a composed demeanor in high stress situations.
• •Ability to lift and carry objects weighing up to 20 pounds on a regular basis.
• •Frequent long periods of standing and walking are expected during the workday.
• •Ability to reach for objects and stoop or bend as needed to perform job duties.
• •This position may involve visual and auditory tasks, including the ability to see and hear adequately to perform job functions.