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Sous Chef
Sunwood - Coquitlam BC
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hirly's read of this role
- Role family
- Skilled trades
- Seniority
- Mid level
- Country
- CA
- Work mode
- On-site / unstated
- First seen by hirly
- 2 Oct 2026
Derived automatically from the posting. Upload your resume above to see how the role scores against it.
the posting
With over 185 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company and a great place to grow your career. Committed to its core values of service, people, innovation, fun and integrity, Save-On-Foods is known for its World Class Team that goes the extra mile for its customers, team members, and communities. A division of Pattison Food Group Ltd., Save-On-Foods is B.C.’s Most Loved Brand and certified a Great Place to Work®.
We are hiring for a Sous Chef at our Sunwood Save-On-Foods location in Coquitlam, BC.
The successful candidate must have open availability and be available for 40 hours per week.
You will be responsible for:
- Assisting in managing the department’s business plan to achieve financial results and targeted objectives in areas such as sales targets, productivity, margins, and expenses.
- Assisting in managing product ordering and inventory control to attain established service levels.
- Assisting in managing the successful implementation and administration of people development initiatives such as recruitment and selection, training and development, and performance management.
- Acting as a coach and mentor and creates an environment where people are inspired to learn and develop.
- Ensuring the quality, freshness, and presentation within the department.
- Assisting in managing the successful implementation and administration of operational programs (health and safety, food safety) including standard operating procedures (SOPs).
- Promoting and sustaining an Always Customer First philosophy within the department.
- Supporting the monthly inventory process.
You have:
- 2-3 years of experience as a Sous Chef or related role.
- Experience leading a team.
- Food Safe Certificate.
- Passion for great food and outstanding service.
- Strong work ethic and “let’s get it done” attitude.
- Retail, customer service experience (considered an asset).
Here are some of the perks we offer:
- Get paid every Friday!
- Exclusive team member offers and discounts.
- Benefits & pension eligibility.
- Wellness and team member assistance program.
- Educational reimbursement & scholarship opportunities.
- Opportunities to learn and grow.
Compensation Details:
$24.00
Join our Team!
Come be part of an energetic and inclusive team where we work together to have fun and achieve our goals. If you are a positive, customer-focused individual, we would love to hear from you. Apply today and join our growing team!
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