Sycamore Reserve
Sous Chef
Indianapolis, IN
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hirly's read of this role
- Role family
- Skilled trades
- Seniority
- Mid level
- Country
- US
- Work mode
- On-site / unstated
- First seen by hirly
- 26 Sept 2026
Derived automatically from the posting. Upload your resume above to see how the role scores against it.
the posting
Description
A Sous Chef serves to assist the Head Chef. Their duties include leading the kitchen staff during the Head Chef's absence, guiding and supervising the junior kitchen staff during food preparation and assisting the Head Chef in menu preparation.
The main role is ensuring that the Head Chefs have utensils & ingredients they need to cook the restaurants' dishes.
Requirements
Document each morning what the head chef requires before they prepare the day's dishes.
Cleaning & Organizing the food preparation area for the head chef.
Delivering the ingredients that the Head Chef needs to prepare to the food preparation area.
Directing the food preparation process & delegating tasks.
Cooking & preparing high quality dishes.
Assisting the Head Chef to create menu items, recipes & develop dishes.
Supervising all kitchen stations.
Being responsible for health & safety.
Being responsible for food hygiene practices.
Ensuring the kitchen meets all regulations including sanitary & food safety guidelines.
Training new kitchen employees on restaurant's standards and regulations.
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