Walts Wharf Inc
Sous Chef
Seal Beach, CA
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hirly's read of this role
- Role family
- Skilled trades
- Seniority
- Mid level
- Country
- US
- Work mode
- On-site / unstated
- First seen by hirly
- 26 Sept 2026
Derived automatically from the posting. Upload your resume above to see how the role scores against it.
the posting
Description
SOUS CHEF
Join our dynamic team at a premier upscale seafood restaurant renowned for its fresh, high-quality seafood offerings. We are seeking a dedicated and experienced Sous Chef to support our culinary operations, ensure exceptional food quality, and contribute to an outstanding dining experience for our guests. If you have a passion for seafood, leadership skills, and experience in a fast-paced upscale environment, we invite you to apply.
Key Responsibilities:
- Managing daily kitchen operations, ensuring smooth and efficient service
- Oversee food preparation, presentation, and quality control, with a focus on seafood dishes
- Supervise and mentor kitchen staff, fostering a positive and productive work environment
- Manage scheduling and labor using HotSchedules to ensure proper staffing levels
- Operate and maintain the wood fire grill to prepare signature dishes
- Perform fish mongering duties, including filleting, portioning, and handling fresh seafood
- Ensure compliance with food safety, sanitation, and health regulations
- Collaborate with the team to develop new menu items and improve existing offerings
- Monitor inventory levels and assist with ordering and stock management
Mandatory Skills and Qualifications:
- Minimum of 3 years experience as a Sous Chef in a high-end or upscale restaurant setting
- Proven experience with scheduling using HotSchedules scheduling software
- Strong knowledge of seafood preparation, including fish mongering techniques
- Skilled in operating a wood fire grill and other specialized kitchen equipment
- Excellent leadership, communication, and organizational skills
- Ability to work efficiently under pressure in a fast-paced environment
- Knowledge of food safety standards and sanitation practices
- Passion for seafood cuisine and culinary innovation
- Fluent in Spanish and English
- Display the ability to use Excel, Outlook and Word applications
- Effectively cost out recipes and calculate plate cost
- Complete accurate inventory counts and product ordering
We offer a vibrant work environment that values creativity, teamwork, and professional growth. Join us and be part of a team dedicated to delivering exceptional dining experiences with the freshest seafood and innovative culinary techniques.
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