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Schlossbrasserie

Sous-Chef/in

Linz, Oberoesterreich, Austria

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hirly's read of this role

Role family
Skilled trades
Seniority
Mid level
Country
AT
Work mode
On-site / unstated
First seen by hirly
26 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

QUALIFIKATION / PRAXIS

Lehrabschluss erforderlich

AUFGABENGEBIET/KOMPETENTZEN

  • Selbständiges Kochen
  • À-la-carte-Küche
  • Gehobene Gastronomie
  • Hausmannskost
  • Lebensmittel-Lagerhaltung

WAS SIE AUSZEICHNET

  • Flexibilität in Bezug auf Ihre Arbeitszeit
  • Freundliches, gepflegtes Auftreten
  • Ausreichende Deutschkenntnisse zur guten Verständigung im Team
  • Bereitschaft zu Abenddiensten

ARBEITSORT / ERREICHBARKEIT

Der Betrieb ist mit öffentlichem Verkehrsmittel erreichbar

ARBEITSBEGINN

Ab sofort

ARBEITSZEIT / DAUER / AUSMASS

  • Vollzeitbeschäftigung
  • 5-Tage-Woche

ENTLOHNUNG

  • 4500,00 EUR brutto pro Monat auf Basis Vollzeitbeschäftigung
  • Bereitschaft zur Überzahlung bei entsprechender Praxis und Qualifikation

Werden Sie Teil unseres Hauses und gestalten Sie besondere Momente für unsere Gäste.

Bewerbung per Email an [email protected] - Frau Altendorfer freut sich auf Ihre Bewerbung.

  • Das Schloss,
  • Brasserie,
  • Schlossberg 1a, 4020 Linz.
  • Web: https://www.schlossbrasserie.at/
Original posting on Schlossbrasserie's site ↗

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