hirly
Likely filled

This role has closed. MGM Resorts has taken the posting down.

hirly last saw it live on 29 September 2026. See similar open roles below, or browse the live board.

MGM Resorts

Sous Chef - Prime Steakhouse - Bellagio

Property - Bellagio

hirly's read of this role

Role family
Skilled trades
Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
27 Sept 2026

Derived automatically from the posting.

the posting

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Sous Chef at Bellagio's Prime Steakhouse, you will be responsible for ensuring food quality is superior. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

THE DAY-TO-DAY:

Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities

Ensure requisitions are processed properly and placed in designated area

Label and date all products to ensure safekeeping and sanitation

Maintain knowledge, understanding and preparation of base sauces, stocks and soups

Ensure food quality is superior and take action to correct any irregularities

Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees

Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items

Prepare and administer kitchen schedule

Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

THE IDEAL CANDIDATE:

21+ years of age or older

High School Diploma or GED required

Work varied shifts, to include weekends and holidays

required

2+ Years of prior relevant experience as a supervisor/chef in a culinary environment

Associate's Degree in F&B and/or course certification from an accredited Culinary Institute preferred

Experience managing employees using a Collective Bargaining Agreement preferred

Experience working in a similar resort setting preferred

THE PERKS & BENEFITS:

Wellness incentive programs to help you stay healthy physically and mentally

Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more!

Free meals in our employee dining room

Free parking on and off shift

Health & Income Protection benefits (for eligible employees)

Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352

Are you ready to JOIN THE SHOW ? Apply today!

Original posting on MGM Resorts's site ↗

Listed on hirly, a job board. hirly is not the employer: MGM Resorts is hiring for this role.