Biltmore
Stable Café Dishwasher - Full Time
Biltmore Estate
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hirly's read of this role
- Seniority
- Mid level
- Country
- US
- Work mode
- On-site / unstated
- First seen by hirly
- 27 Sept 2026
Derived automatically from the posting. Upload your resume above to see how the role scores against it.
the posting
Job Description
- Essential Job Duties:
- 1. Clean and store properly all pots, pans, and other utensils.
- 2. Clean sink and pots area after every shift.
- 3. Wash and store all dishes, glassware and silverware properly.
- 4. Required to maintain floor cleanliness through consistent mopping and sweeping of floors.
- 5. Clean dish machine.
- 6. Empty all garbage and clean cans when needed.
- 7. Daily cleaning of all food and beverage area as instructed, including walls, ceiling, lights, equipment, receiving area, etc.
- 8. Assist others in receiving and storing items from delivery truck, and ensures proper storage and rotation of product.
- 9. Maintain rear receiving areas and trash areas and mop areas in clean and orderly fashion.
- Additional Responsibilities:
- 1. Ensure work area is clean at all times.
- 2. To maintain a clean working environment, where sanitation, health and safety standards are never compromised.
- 3. To conduct one’s self in accordance with the goals, culture, service standards and fundamental values of Biltmore.
- 4. Participate in department recycling program.
- 5. Other duties as assigned by the Sous Chef or Restaurant Chef.
- 6. May help kitchen with food prep on occasion.
- 7. Being a team player; where teamwork is a priority
- 8. Provides assistance and support for department, leadership, and the company.
- Physical Requirements:
- 1. Lifting 50 pounds maximum with frequent bending, lifting and/or carrying of objects weighing up to 20 pounds.
- 2. Requires walking or standing to a significant degree; will be standing entire shift, mainly in the dish area.
- 3. Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.
- 4. The employee may work in a restaurant or kitchen environment with fluctuations in temperature and conditions.
- 5. Will enter and exit coolers/freezers throughout work shift.
- 6. Will be exposed to chemicals during the work shift such as cleaning liquids, dish detergent, and others.
- 7. Must be able to work in a fast-paced & loud environment.
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