Steward

Description

Position Summary: Stewards are responsible ensuring the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans & glassware. They will also help to maintain the overall cleanliness of the kitchen and venue.

Daily Responsibilities:

• •Maintain professional appearance standards.
• •Maintain cleanliness of all areas of the kitchen to include all floors and walls.
• •Maintain a clean dish area.
• •Possess in-depth knowledge of the dish machine.
• •Maintain the dishwasher machine following all proper procedures.
• •Follow all proper procedures of 3-compartment sink.
• •Properly store and remove garbage and soiled linens.
• •Follow all Department of Health standards.
• •Possess in-depth knowledge of all cleaning chemicals and tools.
• •Communicates all product needs to management.
• •Properly set up and break down dish and pot stations.
• •Report all breakage and damage to management.
• •Works with safety as a priority and follows department and company safety standards.
• •Assist with receiving and stocking incoming supply orders.
• •Assist with set up and breakdown for events.
• •All other duties assigned.

Requirements

Physical Requirements:

• •Must be able to stand, walk, lift, and bend for extended periods of time.
• •Must be able to bend and lift up to 40 lbs.
• •Role may include job duties or tasks requiring repetitive motions.
• •Exposure to hot kitchen elements or cleaning materials.

Skills/Experience:

• •Ability to work evenings, weekends, and holidays, as needed.
• •Must have valid, non-expired Food Handlers’ card.