Test Kitchen Project Manager (Culinary Science)

• CHEF iQ Test Kitchen Project Manager
• Chefman | Mahwah, NJ | Onsite | Full-time

• Be the culinary voice behind smart cooking
• If you love cooking, science, and getting the details right, this role is for you. As the culinary voice of CHEF iQ, you blend culinary expertise, culinary science, and project management to define how our smart kitchen products should perform, and you prove it through rigorous, repeatable testing. Your work shapes the food people cook at home and how safely they cook it. Quality is the heart of this job.

What you’ll do

Be the culinary voice

Define and communicate culinary performance and experience standards for all CHEF iQ products

Give culinary feedback on hardware, firmware, software, and UI/UX

Challenge product decisions that compromise cooking performance or food safety, backed by testing data

Maintain quality control for all CHEF iQ products and content

Test and validate

Write, standardize, and maintain testing procedures so results are repeatable across testers, units, and SKUs

Assess products at each development stage, with clear, concise feedback and recommendations

Test and validate every firmware and app release, documenting bugs, features, and enhancements for the right team

Oversee presets for all products, tested with real food

Know the market

Develop product function charts and run market research, including competitive testing, to set quality benchmarks

Track competitor launches and culinary features, and turn them into product and positioning recommendations

Manage and collaborate

Manage culinary workstreams on new products, including timelines, deliverables, and milestones

Be the main contact for product-related culinary questions across teams

Partner with UI/UX, Software, Firmware, and Product Development on features and new products

Present testing results to Product Development with clear recommendations

Keep spreadsheets current and show where each product stands

Content, marketing, and sales

Organize all Guided Cooking recipe content for development and release

Support Marketing, Copywriting, photo, and video teams on content, functionality explanations, and packaging review

Support Sales with product demonstrations, cooking demos, and product inquiries

What you bring

Required

Bachelor’s degree in Culinary Science, Culinary Arts, or a related field, or a culinary degree plus equivalent hands-on experience

3+ years of culinary experience in product development or test kitchen work

2+ years of project management or coordination experience, ideally on cross-functional product teams

Hands-on experience writing and running product or food testing procedures

Experience with competitive testing, benchmarking, or market research for consumer products

Skills

Extensive culinary expertise, including technique and validating standards, with a deep understanding of smart kitchen technologies. Recipe development is a plus.

Culinary science knowledge applied to food testing

Organized reports that combine culinary and technical results

Planning, prioritizing, and tracking multiple projects and deadlines

Exceptional communication across teams, translating technical and culinary information for non-technical audiences

Excel data analysis, such as averages, variance, and charts across test runs

Strong organization, attention to detail, and critical thinking about how a product performs

Collaborative, flexible, and respectful of others’ opinions

Preferred

A culinary science or test kitchen background with sensory experience, such as Culinologist, Sensory Scientist, or R&D or test kitchen roles

Experience testing small kitchen appliances or smart and connected consumer products

Restaurant experience

Some familiarity with AI tools

• Why you’ll love it
• Your work helps people cook with confidence. You’ll join a close team that loves food, with a supportive manager who is there when you need her and trusts you to do the work.

Applicants must be authorized to work in the U.S. without sponsorship.

Salary Range (commensurate with experience)

$70,000 — $80,000 USD