Fresenius Medical Care
Union Dietitian
Ponce, PR
Get past the screening software and onto a recruiter's desk
hirly rewrites your resume for this job — matching the keywords and skills in the posting, moving your most relevant experience to the top, and writing a cover letter to fit. About 30 seconds.
- Keywords matched to this posting
- Fit score before you apply
- Cover letter included
Apply from your AI assistant
Connect hirly to Claude and ask it to apply to this job. hirly tailors your resume, fills the employer’s form and asks before sending. ChatGPT: manual setup today.
Some employer sites stop an application at a CAPTCHA or sign-in and hand it back with a link. Applying needs a paid plan. Works with any assistant that supports MCP.
hirly's read of this role
- Seniority
- Mid level
- Country
- PR
- Work mode
- On-site / unstated
- First seen by hirly
- 3 Oct 2026
Derived automatically from the posting. Upload your resume above to see how the role scores against it.
the posting
Job Profile Summary Job Profile Summary
- Level Description
- Professional’ Leveling Guide consists of jobs with a professional nature that require “learned knowledge” most often attained through advanced education and experience. This can include business and/or clinical professionals.
- Market Summary
- Plans and conducts programs to educate patients about nutrition. Conducts nutrition assessments and obtains nutrition history from patient. Consults with physicians and other health care personnel to determine patient's nutritional needs and diet restrictions.
- Impact
- Applies practical knowledge of job area typically obtained through advanced education and work experience.
- Makes decisions regarding own work methods, occasionally in ambiguous situations.
- Communication
- Interacts largely with internal peers and contacts. Begins to build internal professional network that may cross department/areas.
- Influences internal customers within the scope to achieve short term national project objectives.
- Innovation
- Modifies existing methods, techniques and/or processes across job areas.
- Problems and issues faced are in general difficult but not complex.
- Knowledge
- Works on assignments of moderate size, scope, diversity, and/or complexity. Performs a variety of assignments, employing diverse methods and skills.
- Typically requires a bachelor's degree and 2-4 years of experience or an equivalent combination of training and experience.
ID ID
JP_004391
Job Classifications Job Classifications
21-1091 - Health Education Specialists (US Standard Occupational Classification (SOC)-United States of America)
2 - Professionals (United States EEO-1-United States of America)
DC - Incenter (Outpatient) - Dietary Care (US GL Pay Type Job Function-United States of America)
HP - Home - Dietary Care (US GL Pay Type Job Function-United States of America)
JFG_Clnc Pat Svc_JF_Food Nutrn_JSF_Dietitian - Coordinates, plans and conducts programs to educate patients about nutrition. Administers medical nutrition therapy and may oversee and provide advice to food service operations. (GJC Subfamily)
JP_000326 - Dietitian 2 (Global Job Code Assignment)
Fresenius Medical Care is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sexual orientation, gender identity, parental status, national origin, age, disability, military service, or other non-merit-based factors
Listed on hirly, a job board. hirly is not the employer: Fresenius Medical Care is hiring for this role.
Similar jobs
Browse similar roles
Want this one?
Upload your resume and hirly rewrites it for this job and writes the cover letter — in about thirty seconds, before you sign up.
Tailor my resume for this job