051 Forklift Driver Proc/Yard PM SHIFT $19.28

Description

SUN-MAID PLANT JOB DESCRIPTION

DEPARTMENT: PROCESSING/Yard JOB TITLE: FORKLIFT DRIVER

LINE: NA JOB CODE : 051

JOB SUMMARY: Transports and stack bins or pallets and processing equipment as necessary for a smooth and efficient processing operation. Also uses dumper as necessary. Must be able to perform all forklift driving positions in processing.

PRODUCTION STANDARDS:

· Good lift truck driving skills and safe working habits.

· Store & transport fruit keeping accurate track of fruit.

· Assist in maintaining cleanliness of department

· Ability to make quality decisions about condition of fruit.

· Properly check and maintain forklift.

· Must not “bang” bins when dumping to loosen fruit.

· Properly fill out Drivers Daily Forklift Checklist.

· Other duties as assigned

WORKING CONDITIONS: Fast paced work area. Department is exposed to outside temperatures and dust. Safety glasses and ear plugs are required while driving forklift. Work area is wet and requires proper shoes or over-shoes.

Activity

Occasionally

(up to 3 hrs)

Frequently

(3-6 hrs)

Constantly

(6-8+ hrs)

Crouching, Walking, Standing,

X

Squatting, Kneeling, Crawling

X

Climbing, Bending (waist), Twisting (neck)

X

Bending (neck), Twisting (waist)

X

Simple Grasping (both hands)

X

Reaching (above and below shoulder level)

X

Fine Manipulation (both hands)

X

Repetitive use of hand required

X

Pushing & Pulling (both hands)

X

REQUIRED SKILLS/ABILITIES: Must know different varieties of fruit. Be a qualified forklift operator. Must successfully complete training / certification, and maintain certification. Must be able to read, write, speak, and understand English.

HELPFUL PRIOR EXPERIENCE: Forklift driver.

This job description is intended to provide you with a general description of the position. Incorporated in all job descriptions is a requirement that the employee follow all of the policies set forth in the Plant Employee Handbook, including the GMP’s, safety regulations, and the rules and regulations. It is also required that employees use their good judgment and common sense at all times.