(18 yrs+ to apply) Meat Clerk - O'Fallon MO (Veterans Memorial Parkway)

Job Description

Candidates MUST be available between 9am - 10pm and weekends to be considered.

This role is offering 25-35 hours per week.

This is not an official job description, but represents major responsibilities a new hire can expect to perform. You could expect the position of meat clerk to include the following:

DUTIES:

• •Provide friendly and courteous service to customers
• •Regular, reliable attendance is an essential function of the job.
• •Wrap, label and price product
• •Prepare product for the service meat case
• •Suggestive selling and product sampling
• •Receive product from our warehouse
• •Stock, straighten and rotate product in meat cases and coolers
• •Read and understand shelf tags
• •Follow company safety guidelines when using equipment
• •Provide customers with proper cooking instructions
• •Check and maintain the proper temperature controls for coolers, freezers and cutting room
• •Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines
• •At closing, pull product from service meat case for proper storage
• •Other duties may be assigned at the discretion of store management

TRAINING

Training will be provided at store level.

PHYSCIAL DEMANDS

• Bending
• Stooping
• Work in cold wet environment
• Must be able to lift up to 75 pounds
• Working on feet entire shift (4-8 hours)

Additional Requirements – Internal Candidates:

• •Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
• •Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
• •Must be in good standing (not on a performance improvement plan or active discipline).
• •If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.