(21yrs+ to apply) Journeyman Meat Cutter - Washington, MO

Job Description

DUTIES:

• •Provide friendly and courteous service to customers
• •Know how to use all tools including power tools ( saws, grinder, cubing machine, sealer, wrapper machine Weigh, Wrap, label and price product
• •Clean all meat equipment and tools.
• •Know how to perform work in service meat department.
• •Cut and prepare all cuts of meat including blocking beef, pork, lamb& veal
• •Grinding meat
• •Cube steaks & patty steaks
• •Prepare product for the service meat case
• •Suggestive selling and product sampling
• •Receive product from our warehouse
• •Stock, straighten and rotate product in meat cases and coolers
• •Read and understand shelf tags
• •Follow company safety guidelines when using equipment
• •Provide customers with proper cooking instructions
• •Check and maintain the proper temperature controls for coolers, freezers and cutting room
• •Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines
• •At closing, pull product from service meat case for proper storage
• •Other duties may be assigned at the discretion of store management

TRAINING

Training will be provided at store level.

PHYSCIAL DEMANDS

• Bending
• Stooping
• Work in cold wet environment
• Must be able to lift up to 125-150 pounds
• Working on feet entire shift (8 hours)

Additional Requirements – Internal Candidates:

• •Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
• •Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
• •Must be in good standing (not on a performance improvement plan or active discipline).
• •If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.