ACE Assistant Cook

Description

POSITION TITLE:

ACE Assistant Cook

REPORTS TO:

General Manager

STATUS:

Non-Exempt

LOCATION:

A Catered Experience

POSITION SUMMARY:

Reporting to the Executive Chef, this position is primarily responsible for the accurate preparation and cooking of all food products, to ensure a consistently high-quality product. This individual is also responsible for ensuring all equipment is in working condition and cleaned thoroughly on a daily basis.

ESSENTIAL FUNCTIONS:

• •Supports Cook(s) by gathering all items necessary for cooking food products in large quantities.
• •Learns and cook's menu items in accordance with prescribed recipes.
• •Assists Chef to maintain inventory for goods in chill, freezer and dry/canned goods on a weekly basis.
• •Assists with packing and wrapping of cooked items for each event with proper color codes.
• •Assists with maintenance and cleanliness of the kitchen on a daily basis.
• •Puts all equipment away in their proper place.
• •Performs other duties as assigned.

QUALIFICATIONS:

Scheduling:

Meets assigned shift requirements.

Physical Ability:

• •Regularly push, pull, and carry up to 50 - 75lbs on a regular basis.
• •Stand and walk at least 6-8 hours.
• •Reach at shoulder level and below waist constantly, above head occasionally.
• •Bend at waist occasionally.
• •Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Mental Ability:

• •Basic math and writing.
• •Ability to learn and practice new/innovative food preparation and service methods as determined by the company.
• •Able to interact with guests and co-workers in a friendly, enthusiastic, and outgoing manner.
• •Able to work independently or as part of a team.
• •Possess problem solving and critical thinking skills.
• •Reading, writing, speaking, and comprehending the English language.

Pre-Employment Requirements:

• •Must pass pre-employment physical and drug screening
• •Must have passed a TB test within 5 years of start date with skin test

Environmental Conditions:

Able to work in a variety of temperatures

Education:

High school diploma or G.E.D. preferred

Experience:

Prior culinary experience and/or education required.

Desired Skills:

• •Good verbal and written communication skills
• •Good interpersonal skills

Desired Attributes:

• •Self-motivated
• •Ability to work under minimal supervision

Disclaimer:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.